Fructose syrups are widely used in beverages, fruit preparations and jams, dairy products and ice creams, bakery products… They bring sweetness but also help modulate taste, texture, colour and shelf life. Today, fructose syrups are increasingly considered by the food and beverage industry as an alternative for the optimisation of sweetening formulations. In parallel, European consumers are looking for objective information to feed the debate around sugars intake.
After the success of the Glucose Academy in 2015-2016, Tereos is launching its Fructose Academy in November 2016. This training, composed of three online modules, is free to attend. It will enable you to understand what fructose and fructose syrups are, where they can be found, how they are produced, and how to use them. It will also provide a clear overview of the health and nutrition aspects of fructose.
You will gain a solid understanding of fructose syrups from the experts; Tereos’ team of application technologists, technical support and product managers will be available to answer your questions. This training programme is simply a must for R&D managers and food technologists who are looking to reinforce their technological knowhow.
Click here to register for the webinar trainings.
Tereos Starch & Sweeteners is a leading European producer of liquid and dry starch sweeteners with more than 100 years of experience. As its way of doing business is through partnerships, the company assists you in the use of its ingredients and attempts to share its expertise as much as possible.
With its educational programme, it provides industry players with the knowledge that will help them to reinforce their own technical expertise.
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