Tobia-Teff’s range now includes organic flour, cereals and homemade teff breads. Teff is the smallest gluten-free grain in the world and is packed full of nutrients, including iron, calcium, magnesium and vitamins B and C.
Due to its high nutrient content, teff is ideal for those looking to cut their gluten intake, and is ideal for pregnant women. Additionally, teff packs a high mineral content that boasts 17 times the calcium of whole wheat or barley, and is high in protein and complex carbohydrates.
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