The awards celebrate foods that are free from one of the ingredients (including wheat, gluten, dairy, eggs, yeast, nuts and soya) that trouble so many food allergy and intolerance sufferers.
“We are delighted with this recognition for the second time at the FreeFrom Awards,” said Vegusto director Mark Galvin. “We receive amazing feedback constantly about the range of products we have, which includes meat-free meats as well. Many of our customers enjoy the products as they taste great, and not because they are free-from.”
© FoodBev Media Ltd 2017