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News Published on 22 Oct, 2008

Yogurt may lower bladder cancer risk

Filed by Shaun Weston

The American Journal of Clinical Nutrition has published a study that outlines the health benefits of yogurt.

The American Journal of Clinical Nutrition has published a study that outlines the health benefits of yogurt.

According to the study, yogurt may reduce bladder cancer risks by up to 40%.

It was reported that: “Those that consumed two yogurt pots or yogurt mini drinks were less likely to develop bladder cancer than those that ate no or little yogurt.”

Related topics
Health & nutrition
Magazine
Dairy Innovation issue 31

This article is republished from Dairy Innovation.
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