I don't get to attend many events in the F&B calendar as much as I'd like, but I hope to bring you more coverage of the big events over the next year.
At Avex 2011, which took place in Birmingham, UK, in June, my colleague Bill Bruce conducted three interviews that we turned into podcasts for FoodBev.com.
Bill talks to Michael Rice of Follett, and discovers more about trends in ice usage in Europe.
Bill caught up with Adam Green, the founder of The Green Drinks Company.
Bill talks to Matthew Baldry from Think3e, a social enterprise that focuses, among other things, on reducing landfill waste.
I hope you enjoy catching up with our Avex 2011 podcasts. Please leave a comment if you want to know more about the interviews, or if you'd like to feature on a FoodBev.com podcast.
- CHS and Fessenden to build fertiliser warehouse in North Dakota
- Ben & Jerry's Core All or Nut-ting ice cream from Unilever
- Häagen-Dazs Japan to release fruit and vegetable flavour ice creams
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