Organisation

Chr Hansen A/​S

Chr Hansen develops natural ingredient solutions such as cultures, enzymes, colours and functional systems in close cooperation with its customers and partners. The company’s ingredients are used in the food, pharmaceutical, nutritional and agricultural industries.

Vital statistics

Recent stories

Innovations

Swiss cheese innovation from Chr Hansen

Chr Hansen has introduced a new propionic (organic acid) culture, OpenITTM PS-​60, enabling fast and controlled hole formation in Swiss cheeses such as Maasdammer and Emmenthal.

News

Chr Hansen set to launch probiotic juice at FiE

Chr Hansen will present a probiotic with ‘clinically documented immune health benefits and outstanding performance in a variety of fruit juices’ at this year’s Food Ingredients Europe show in Paris.