Organisation

European Food Safety Authority

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety.

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Recent stories

News

EFSA launches full re-​evaluation of BPA

The European Food Safety Authority (EFSA) has started work on its new risk assessment of bisphenol A (BPA), used in food contact materials, focussing in particular on exposure of vulnerable groups.

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EFSA calls for additives data

EFSA is calling for scientific data on certain food additives to assist it in developing safety assessments. EFSA is encouraging any interested parties and stakeholders to submit relevant information.

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EFSA opens up scientific meetings to observers

The European Food Safety Authority (ESFA) is launching a pilot project allowing observers to attend some meetings of its scientific committee and a number of its scientific panels.

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EFSA reports on spread of Schmallenberg virus

The European Food Safety Authority (EFSA) has published a preliminary analysis of the likely scenarios on how a new virus, referred to as the ‘Schmallenberg’ virus, could spread among animals soon.

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New science strategy published by EFSA

This month marks the 10th anniversary of the European Union’s General Food Law and the establishment of the European Food Safety Authority (EFSA).

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EFSA offers trainee opportunities

The European Food Safety Authority (EFSA) is offering training opportunities for students or young professionals in the areas of science, communication or administration.

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EFSA advises on safety of bisphenol A

At the request of the European Commission, the EFSA has published a statement on bisphenol A (BPA) in response to September 2011 reports by the Anses.

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EFSA and water: some clarifications from EFBW

The press has misinterpreted a list of health claims from the European Food Safety Authority, by concluding that EFSA was challenging the role of water in the context of hydration.

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EFSA confirms DSM Article 14 health claim

The EFSA has issued a positive opinion on DSM Nutritional Products application pursuant to Article 14 of the health claim regulation on the use of Vitamin D to reduce the risk of fractures.

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EFSA to open a health claims help desk

The European Food Safety Authority plans to open a help desk to give natural products companies help and feedback on the process of submitting dossiers for assessment of health claims.

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EFSA paves way for EU approval of stevia

EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority gave them a clean bill of health.

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EFSA says yes to Toothfriendly labelling

Toothfriendly International has announced that its article 13.1 filed claim for the ‘Toothfriendly’ health claim has gained positive evaluations by the European Food Safety Authority (EFSA).

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EFSA sets up E. coli task force

Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the European Union.

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EFSA updates advice on bisphenol A

scientists on the EFSA CEF Panel couldn’t identify any new evidence that would lead them to revise the current ‘Tolerable Daily Intake’ for BPA.

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EFSA evaluates safety of stevia

The ANS Panel has assessed the safety of steviol glycosides, establishing an acceptable daily intake for their safe use.