News
EFSA launches full re-evaluation of BPA
The European Food Safety Authority (EFSA) has started work on its new risk assessment of bisphenol A (BPA), used in food contact materials, focussing in particular on exposure of vulnerable groups.
Organisation
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety.

News
The European Food Safety Authority (EFSA) has started work on its new risk assessment of bisphenol A (BPA), used in food contact materials, focussing in particular on exposure of vulnerable groups.
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The European Food Safety Authority (EFSA) has published its second report on the Schmallenberg virus (SBV).
Report
The EFSA and the ECDC have published the second joint EU report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food.
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EFSA is calling for scientific data on certain food additives to assist it in developing safety assessments. EFSA is encouraging any interested parties and stakeholders to submit relevant information.
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The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Unio
Report
The EFSA and the European Centre for Disease Prevention and Control have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2010.
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The European Food Safety Authority (ESFA) is launching a pilot project allowing observers to attend some meetings of its scientific committee and a number of its scientific panels.
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EFSA has published population reference intakes (PRIs) for protein, completing the latest stage of its work on dietary reference values (DRVs).
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The European Food Safety Authority (EFSA) has published a preliminary analysis of the likely scenarios on how a new virus, referred to as the ‘Schmallenberg’ virus, could spread among animals soon.
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European Commission has requested urgent scientific assistance for possible risks resulting from the Schmallenberg virus, from the EFSA.
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The EFSA is to re-evaluate all food additives by 2020 due to consumer concerns over safety.
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Animal-based measures to assess the welfare of dairy cows and pigs are effective and should be used wherever possible, according to recent scientific advice from the European Food Safety Authority (EF
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This month marks the 10th anniversary of the European Union’s General Food Law and the establishment of the European Food Safety Authority (EFSA).
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The European Food Safety Authority (EFSA) is offering training opportunities for students or young professionals in the areas of science, communication or administration.
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European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan).
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At the request of the European Commission, the EFSA has published a statement on bisphenol A (BPA) in response to September 2011 reports by the Anses.
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The European Food Safety Authority (EFSA) has been given access to over 600 datasets for use in its full re-evaluation of the artificial sweetener aspartame.
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Following the press misinterpretation EFSA’s ruling on the role of water in the context of hydration, the UK based Natural Hydration Council has published this media statement.
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The press has misinterpreted a list of health claims from the European Food Safety Authority, by concluding that EFSA was challenging the role of water in the context of hydration.
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The EFSA has evaluated the public health risk of Shiga-toxin producing Escherichia coli (STEC) and other pathogenic bacteria that may contaminate seeds intended for sprouting.
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The European Food Safety Authority (EFSA) has launched a public consultation on its draft Science Strategy 2012–2016.
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BASF Plant Science has applied for EU approval for Fortuna, a genetically optimised table potato. Fortuna has a wild potato’s natural protection to late blight.
Report
The EU food safety agency has found that wines treated with egg derivative lysozyme may trigger adverse reactions in some individuals.
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The European Food Safety Authority (EFSA) has revised its consumer advice on the consumption of sprouts and sprouting seeds.
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In May 2010 the European Commission asked EFSA to deliver a series of Scientific Opinions on public health hazards, biological and chemical, to be addressed by meat inspection.
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The EFSA has issued a positive opinion on DSM Nutritional Products application pursuant to Article 14 of the health claim regulation on the use of Vitamin D to reduce the risk of fractures.
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Eight months after the positive opinion issued by EFSA on the dossier submitted by the Solvay teams on galactofructose, the European authority has made its final opinion on health claims.
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The European Food Safety Authority plans to open a help desk to give natural products companies help and feedback on the process of submitting dossiers for assessment of health claims.
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EFSA outlines specific data requirements to be followed for risk assessment should applications for food and feed derived from GM animals be submitted for market authorisation in the EU.
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EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority gave them a clean bill of health.
Opinion
An article written by UK GP Dr Margaret McCartney is dismissing the commonly accepted view that one should drink 6–8 glasses of water a day (or other fluids) as ‘nonsense’.
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Toothfriendly International has announced that its article 13.1 filed claim for the ‘Toothfriendly’ health claim has gained positive evaluations by the European Food Safety Authority (EFSA).
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An EFSA Task Force has concluded that one lot of fenugreek seeds imported from Egypt and used to produce sprouts is the most likely common link between the two E. coli outbreaks.
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The European Food Safety Authority (EFSA) has launched a public call for data on the artificial sweetener aspartame.
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Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the European Union.
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The European Food Safety Authority has published its fast-track risk assessment on consumer exposure to STEC/VTEC.
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The European Federation of Bottled Water (EFBW) welcomes the European Food Safety Authority’s (EFSA) positive opinion on two claims submitted in relation to water and its health benefits.
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Beneo has announced that on 8 April, claims filed for Isomalt and Palatinose (isomaltulose) were positively evaluated by EFSA.
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ClientEarth and Pesticides Action Network Europe (PAN Europe) have launched a case in the General Court of the EU against the European Food Safety Authority.
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The European Food Safety Authority (EFSA) has issued a statement on two new studies on aspartame.
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Nutrition 21 has announced that the EFSA issued its safety assessment supporting the use of chromium picolinate.
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A scientific panel of the European Food Safety Authority (EFSA) published its positive opinion on a disease risk reduction health claim dossier for oat beta-glucan on 8 December 2010.
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Scientists at the European Food Safety Authority have completed the first stage of a comprehensive safety review of 2,067 flavouring substances used in the European Union.
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The European Food Safety Authority (EFSA) recently published its third batch of article 13.1 health claim opinions. This included a total of 75 opinions, relating to 808 health claims.
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scientists on the EFSA CEF Panel couldn’t identify any new evidence that would lead them to revise the current ‘Tolerable Daily Intake’ for BPA.
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The ANS Panel has assessed the safety of steviol glycosides, establishing an acceptable daily intake for their safe use.
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The EFSA briefing documents for member states and European Commission on the evaluation of Article 13.1 health claims is available on the EFSA website.s
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The European Food Safety Authority has published its first series of opinions on the list of ‘general function’ health claims compiled by member states and the European Commission.
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The EFSA has published guidelines for the industry on how to submit applications for the safety assessment of active and intelligent substances.
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The European Botanical Forum has expressed concern over the future of botanical products in light of the European Food Safety Authority’s method for assessing botanical claims.