Wall’s Pastry expands savoury pastry offerings with latest launch The Compleat Food Group-owned brand Wall’s Pastry has announced the launch of two new quiches as it looks to shake-up th... Read more»
Opinion: Sustainability in the brewing industry – what does it look like? What is the brewing industry doing to ensure that it plays a role in helping tackle climate change? Craig Groeneveld, ma... Read more»
Sartori Cheese adds new flavoured cheddars to portfolio Sartori Cheese has added two new flavours to its cheddar cheese portfolio in the US: Sriracha cheddar and Italian herb c... Read more»
IGDI enters strategic partnership with Ginkgo Bioworks to optimise sourdough strains Clean label baking ingredient manufacturer Il Granaio delle Idee has entered into a strategic partnership with Ginkgo Bi... Read more»
JBS to invest BRL 150m to double beef capacity at Brazil plant JBS has announced a BRL 150m (approx. $28.4m) investment to double the processing capacity and workforce of its Campo Gr... Read more»
Fonterra confirms plans to close two Waikato dairy plants Fonterra has confirmed plans to shutter two of its dairy processing plants in Waikato, New Zealand, affecting 41 employe... Read more»
Research: 2024 sees continued increase in plastic waste A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking... Read more»
SternLife presents new oat-based product concepts SternLife will present three new concepts for vegan oat-based products at the World of Private Label exhibition in Amste... Read more»