News
Verenium enters agreement with Tate & Lyle
Verenium Corporation has entered an agreement with Tate & Lyle for the use of one of its proprietary enzyme products in the development of novel food ingredients.
Organisation
Tate & Lyle is a global provider of distinctive, high-quality ingredients and solutions to the food, beverage and other industries.

News
Verenium Corporation has entered an agreement with Tate & Lyle for the use of one of its proprietary enzyme products in the development of novel food ingredients.
News
Tate & Lyle’s Splenda Sucralose plant in Singapore has been awarded ‘A’ grade status, the highest grade possible, from the Agri-Food & Veterinary Authority (AVA) of Singapore for the fourth consecutiv
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The latest financial news for 5 November 2011 includes Coke, Tate & Lyle, Kerry, Milk Link, Kraft, Starbucks, Cott and Starbucks.
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The closure of Tate & Lyle’s London refinery amid a dispute with the European Commission (EC) over new cane and beet buying rules, would be ‘devastating’, the UK government said this week.
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Tate & Lyle has signed an exclusive, worldwide licence agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology.
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Umii Products has signed a three-year agreement with Tate & Lyle for the usage of Purefruit Monk Fruit Extract in its all natural U-line of beverage supplements.
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Tate & Lyle have opened its new global shared services centre in Łódź, Poland.
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FoodBev Media’s Dairy Innovation magazine, in conjunction with the International Dairy Federation, have announced the finalists and winners in the 2011 IDF Dairy Innovation Awards.
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Tate & Lyle’s Food Systems production facility in Brisbane (Australia), has been awarded certification to the British Retailers Consortium’s (BRC) Global Standard for Food Safety.
Innovations
Tate & Lyle has launched Carcao, a ‘cocoa replacement solution’ using a high quality carob powder. It can be used as a partial cocoa replacement in dairy, bakery and ice cream applications.
News
The latest financial news for May 2011 includes Danone’s 10% increase in turnover, Heinz’s sales increase and Britvic’s rising international revenue.
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Tate & Lyle’s sugar replacement ingredients polydextrose and sucralose have received positive opinion from the European Food Safety Authority.
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Cargill has purchased Tate & Lyle’s corn wet mill ethanol plant in Fort Dodge, Iowa, US.
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Tate & Lyle has completed the sale of its molasses business to W&R Barnett Ltd.
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Tate & Lyle has signed an agreement for the sale of its molasses business to W&R Barnett Ltd.
Opinion
Claire Rowan reports on the new products on show at Health Ingredients Europe.
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Tate & Lyle has revealed its statement of half-year results for the six months to 30 september 2010.
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Tate & Lyle PLC has announced that it is to establish a new Commercial and Food Innovation Centre in Chicago, Illinois.
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Tate & Lyle has issued a trading update for the six months ending 30 September 2010.
Opinion
July was a bumper month for transactions in terms of numbers and variety, but few were above $1bn.
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Tate & Lyle has fully commissioned its new Sta-Lite polydextrose line in Koog, the Netherlands.
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Tate & Lyle has signed an agreement for the sale of its EU Sugar Refining operations to American Sugar Refining Inc.
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Tate & Lyle has announced full year results for the year ended 31 March 2010.
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Tate & Lyle has completed commissioning the major expansion to the glucose manufacturing lines at its corn wet mill in Slovakia’s Trnava region.
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The results of the 2010 IDF Dairy Innovation Awards were announced at a gala dinner in Salzburg, attended by over 150 industry representatives.
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Tate & Lyle has entered into a pre-financing agreement with the Jamaican government for the supply of raw sugar.
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FoodBev Media has announced Tate & Lyle as ‘associate sponsor’ for the IDF Dairy Innovation Awards.
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Compass Group UK & Ireland has committed to purchasing 100% Fairtrade-certified sugar across its entire business operation by June 2010.
Report
New research by Tate & Lyle provides fresh insight into consumers’ increasingly sophisticated attitudes towards breakfast cereals.
Report
Research released by Tate & Lyle underlines the growing awareness by European consumers of the importance of fibre.
News
Tate & Lyle has announced pre-tax profits of £112m in its H1 2009 results.
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Tate & Lyle has signed an agreement with Solvay to sell the ingredient Solactis Galactofructose in bakery and other food and beverage applications in Europe, the Middle East and Africa.
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Savola Group is in talks to buy Tate & Lyle Plc’s stakes in sugar refineries in Egypt and Saudi Arabia.
News
Tate & Lyle has announced the European launch of an innovative new starch for use in dairy and convenience foods.
News
Tate & Lyle has issued the following trading update for the six months ending 30 September 2009.
Report
Consumers’ secrets are out: when shopping for themselves and their loved ones, they’re swayed by what’s prominently displayed on food labels.
News
Tate & Lyle has released its Interim Management Statement covering the period from 1 April 2009 to 30 June 2009 – the first quarter of the financial year.
Report
Recent research by Tate & Lyle has found that consumers want healthier fare and believe that fibre can help them reach their healthy living goals.
News
Changzhou Niutang and its US subsidiary US Niutang have announced that Tate & Lyle will not appeal the recent decision made by the US International Trade Commission.