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Tate & Lyle

Tate & Lyle is a global provider of distinctive, high-quality ingredients and solutions to the food, beverage and other industries.

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34 acquisitions in July 2010

July was a bumper month for transactions in terms of numbers and variety, but few were above $1bn.
Published Wednesday, 4th August 2010

News

Tate & Lyle completes polydextrose plant

Tate & Lyle has fully commissioned its new Sta-Lite polydextrose line in Koog, the Netherlands.
Published Friday, 16th July 2010

News

Tate & Lyle agrees to sell EU Sugar for £211m

Tate & Lyle has signed an agreement for the sale of its EU Sugar Refining operations to American Sugar Refining Inc.
Published Thursday, 1st July 2010

News

Tate & Lyle shows a profit loss in full-year results

Tate & Lyle has announced full year results for the year ended 31 March 2010.
Published Thursday, 27th May 2010

News

Tate & Lyle completes expansion of glucose line in Slovakia

Tate & Lyle has completed commissioning the major expansion to the glucose manufacturing lines at its corn wet mill in Slovakia’s Trnava region.
Published Tuesday, 11th May 2010

News

IDF Dairy Innovation Awards finalists and winners announced

The results of the 2010 IDF Dairy Innovation Awards were announced at a gala dinner in Salzburg, attended by over 150 industry representatives.
Published Thursday, 29th April 2010

News

Tate & Lyle signs sugar supply agreement with Jamaica

Tate & Lyle has entered into a pre-financing agreement with the Jamaican government for the supply of raw sugar.
Published Friday, 23rd April 2010

News

Tate & Lyle sponsors the IDF Dairy Innovation Awards

FoodBev Media has announced Tate & Lyle as 'associate sponsor' for the IDF Dairy Innovation Awards.
Published Tuesday, 16th March 2010

News

Compass commits to 100% Fairtrade sugar

Compass Group UK & Ireland has committed to purchasing 100% Fairtrade-certified sugar across its entire business operation by June 2010.
Published Tuesday, 16th February 2010

Report

Consumers prefer healthier breakfast cereals

New research by Tate & Lyle provides fresh insight into consumers' increasingly sophisticated attitudes towards breakfast cereals.
Published Friday, 12th February 2010

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