News
Tate & Lyle acquires Biovelop
Tate & Lyle has acquired Biovelop, a Swedish manufacturer of oat beta glucan.
Tate & Lyle
Tate & Lyle is a global provider of distinctive, high-quality ingredients and solutions to the food, beverage and other industries.
Founded
Merger of Henry Tate & Sons and Abram Lyle & Sons in 1921
News
Soda-Lo Salt Microspheres patent is granted in the US
Tate & Lyle was recently granted a patent in the US covering the Soda-Lo Salt Microspheres commercial product and the process to make it.
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Tate & Lyle opens world’s first cake hotel to the public
Tate & Lyle Sugars has created the world’s first hotel made entirely from cake to launch their new Taste Experience range of golden and brown cane sugars.
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Tate & Lyle Sugars launches Taste Experience
Tate & Lyle Sugars has launched a new range of golden and brown cane sugars called Taste Experience.
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Tate & Lyle launches dedicated open innovation portal
Tate & Lyle, a global provider of ingredients and solutions to the food and beverage industries, the has launched a new, dedicated Open Innovation web portal.
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Tate & Lyle starts global production of powdered sucralose
Tate & Lyle has started up the production of micronised powdered sucralose, alongside its existing liquid sucralose, at its Splenda Sucralose facility in Alabama, US.
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Tate & Lyle opens application centre in Shanghai
Tate & Lyle has officially opened its new, upgraded Shanghai offices and application centre located at Caohejing Hi-Tech Development Zone.
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Tate & Lyle pension scheme agrees partial pensioner buy-in
The Trustee of the Tate & Lyle Group Pension Scheme, Tate & Lyle's principal UK defined benefit scheme has agreed a £347m partial pensioner buy-in of approximately 43% of total pensioner liabilities.
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Tate & Lyle signs agreement with Nandi Proteins
Tate & Lyle has signed an agreement with Nandi Proteins, a spin-out of Heriot-Watt University in Edinburgh, to develop an early-stage protein ingredient technology.
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Tate & Lyle’s Salt Microspheres win 'health ingredient of the year'
Tate & Lyle’s Soda-Lo Salt Microspheres, has been recognised as the 'Heart Health and Circulatory Innovation of the Year' and as the overall 'Most Innovative Health Ingredient of the Year'.
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Tate & Lyle to expand its global innovation programme
Tate & Lyle is to invest up to £30m over an eight-year period in a new venture capital fund, building on Tate & Lyle’s existing venture fund activities.
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IMCD enters partnership with Tate & Lyle
IMCD Benelux has entered into a distribution agreement with Tate & Lyle Sugars, a refiner of cane sugars.
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Tate & Lyle launches Soda-Lo Salt Microspheres
Tate & Lyle has announced the global launch of a new salt reduction ingredient called Soda-Lo Salt Microspheres.
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Univar enters distribution agreement with Tate & Lyle
Univar, a global chemical distributor, has entered into an agreement with Tate & Lyle Sugars, who are part of the same group as Domino Foods, to distribute a range of value-added ingredients.
News
Lyle's Trick or Treacle for Halloween
Lyle’s has developed new packaging for its syrup range. The limited edition Black Treacle tin – Trick or Treacle – designed for Halloween, aims to 'rejuvenate the brand'.
News
Tasteva Stevia Sweetener from Tate & Lyle
Tasteva from Tate & Lyle is a stevia sweetener that provides zero-calorie sweetness, reducing sugar levels by 50% or more.
News
Soluble corn fibre promotes a healthy gut, says Tate & Lyle
Two new research studies supported by Tate & Lyle provide further evidence that certain higher-fibre may play an important role in supporting a healthy gut as well as promoting calcium absorption.
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Monk fruit – finding its way in the sweetener category
Rebecca Prescott talks to Jeremy Thompson, director of product management, natural sweeteners, Tate & Lyle Speciality Food Ingredients, about monk fruit as a sweetening ingredient.
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Tate & Lyle expands European centre of excellence
Tate & Lyle Food Systems has confirmed the expansion and consolidation of its European centre of excellence with the opening of a new facility alongside its current production site in Germany.
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Tate & Lyle wins Whitefox Technologies dispute
Tate & Lyle has confirmed that the jury in the case brought before the Supreme Court of the State of New York (US) in the dispute with Whitefox Technologies has found in favour of Tate & Lyle.
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Tate & Lyle opens innovation centre in Chicago
Tate & Lyle has officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, US.
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Photos from the Dairy Innovation Awards 2012
The finalists and winners in the Dairy Innovation Awards 2012 and Elopak Dairy Marketing Awards 2012 were announced at a special Gala Dinner at Oslo's Gamle Logen during the 6th Global Dairy Congress.
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Tate & Lyle to sell 50% of citric acid joint venture
Tate & Lyle has reached agreement to sell its 50% share in Sucromiles, its Colombian citric acid joint venture, to its long-standing partner in this business, Organización Ardila Lülle.
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Tate & Lyle reopens its US Splenda sucralose facility
Tate & Lyle reopens its US Splenda sucralose facility to meet customer demand for its no calorie sweetener.
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Tate & Lyle opens technical service facility in Brazil
Tate & Lyle has opened its new application and technical service facility in Sao Paulo, Brazil.
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Tate & Lyle launches Beverage Optimise formulation service
Tate & Lyle has launched its new Beverage Optimise formulation service in the US.
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Tate & Lyle sponsors Dairy Innovation Awards
FoodBev Media is delighted to announce that the Dairy Innovation Awards 2012 are being sponsored by Tate & Lyle.
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Tate & Lyle adds dedicated site for beverage manufacturers
Global ingredients and food solutions provider Tate & Lyle has launched a dedicated site for beverage manufacturers – www.yourdrinksolutions.com
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Verenium enters agreement with Tate & Lyle
Verenium Corporation has entered an agreement with Tate & Lyle for the use of one of its proprietary enzyme products in the development of novel food ingredients.
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Tate & Lyle's sucralose plant in Singapore earns 'A' grading
Tate & Lyle's Splenda Sucralose plant in Singapore has been awarded 'A' grade status, the highest grade possible, from the Agri-Food & Veterinary Authority (AVA) of Singapore for the fourth consecutiv
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Financial news, 5 November 2011: Kraft, Starbucks, Sara Lee
The latest financial news for 5 November 2011 includes Coke, Tate & Lyle, Kerry, Milk Link, Kraft, Starbucks, Cott and Starbucks.
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Tate & Lyle closure would be 'devastating', says UK
The closure of Tate & Lyle's London refinery amid a dispute with the European Commission (EC) over new cane and beet buying rules, would be 'devastating', the UK government said this week.
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Tate & Lyle signs salt reduction agreement with Eminate
Tate & Lyle has signed an exclusive, worldwide licence agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology.
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Umii Products signs agreement with Tate & Lyle
Umii Products has signed a three-year agreement with Tate & Lyle for the usage of Purefruit Monk Fruit Extract in its all natural U-line of beverage supplements.
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Tate & Lyle opens global shared services centre in Poland
Tate & Lyle have opened its new global shared services centre in Łódź, Poland.
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IDF Dairy Innovation Awards finalists and winners announced
FoodBev Media’s Dairy Innovation magazine, in conjunction with the International Dairy Federation, have announced the finalists and winners in the 2011 IDF Dairy Innovation Awards.
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Tate & Lyle gains new food safety certification
Tate & Lyle's Food Systems production facility in Brisbane (Australia), has been awarded certification to the British Retailers Consortium's (BRC) Global Standard for Food Safety.
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Financials May/June 2011: Danone, Heinz, Britvic
The latest financial news for May 2011 includes Danone's 10% increase in turnover, Heinz's sales increase and Britvic's rising international revenue.
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Positive health claims ruling for Tate & Lyle ingredients
Tate & Lyle’s sugar replacement ingredients polydextrose and sucralose have received positive opinion from the European Food Safety Authority.
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Cargill acquires Fort Dodge plant from Tate & Lyle
Cargill has purchased Tate & Lyle's corn wet mill ethanol plant in Fort Dodge, Iowa, US.
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Tate & Lyle completes sale of molasses business
Tate & Lyle has completed the sale of its molasses business to W&R Barnett Ltd.
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Tate & Lyle agrees sale of molasses business
Tate & Lyle has signed an agreement for the sale of its molasses business to W&R Barnett Ltd.
Opinion
New concepts at Health Ingredients Europe
Claire Rowan reports on the new products on show at Health Ingredients Europe.
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Tate & Lyle beats expectations thanks to corn prices
Tate & Lyle has revealed its statement of half-year results for the six months to 30 september 2010.
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Tate & Lyle to invest $26m in Chicago innovation centre
Tate & Lyle PLC has announced that it is to establish a new Commercial and Food Innovation Centre in Chicago, Illinois.
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Tate & Lyle issues trading update ahead of half-year results
Tate & Lyle has issued a trading update for the six months ending 30 September 2010.
Opinion
34 acquisitions in July 2010
July was a bumper month for transactions in terms of numbers and variety, but few were above $1bn.
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Tate & Lyle completes polydextrose plant
Tate & Lyle has fully commissioned its new Sta-Lite polydextrose line in Koog, the Netherlands.
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Tate & Lyle agrees to sell EU Sugar for £211m
Tate & Lyle has signed an agreement for the sale of its EU Sugar Refining operations to American Sugar Refining Inc.
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Tate & Lyle shows a profit loss in full-year results
Tate & Lyle has announced full year results for the year ended 31 March 2010.
