Gallery

Food innovation – February 2010

The latest new products from Food & Beverage International, February 2010.
Published Friday, 12th March 2010

Gallery

Water innovation – January/February 2010

The latest water products from Water Innovation issue 58.
Published Thursday, 11th March 2010

Innovations

Just So... jellies

The Just So… range of jellies includes Rosemary, Dill, Cinnamon, Lavender, Thyme and Chilli – each handmade at their Surrey-based business in the UK.
Published Wednesday, 10th March 2010

Innovations

McVitie’s Jaffa Cake Lemon Bar

McVitie’s Jaffa Cake Lemon Bar is made from bittersweet, dark 'crackly' chocolate, light sponge and a 'zingy' lemon centre.
Published Wednesday, 10th March 2010

Innovations

Honest Tea Half & Half

Honest Tea launches Half & Half, blending tea and lemonade.
Published Tuesday, 9th March 2010

Innovations

Pure Acai Juice

Pure Acai Juice from Acai Roots will be pre-launched at the 2010 Natural Products Expo West Trade-Show in California 12-14 March.
Published Sunday, 7th March 2010

Report

Fruit juice not linked to teen weight gain

US researchers have found that there is no link between 100% juice consumption and weight gain in teens – in fact, the teens had more nutritious diets.
Published Friday, 5th March 2010

Gallery

New beverages in Japan – March 2010

The latest Japanese beverages from Beverage Innovation issue 73.
Published Friday, 5th March 2010

Report

Australians love coffee

Sales of hot drinks in Australia surpassed A$1,350m in 2008 and are expected to be worth A$1,473m in 2013, with coffee accounting for the largest share.
Published Thursday, 4th March 2010

Report

US demand for F&B additives to reach $8.5bn in 2014

US demand for food and beverage additives is forecast to expand 3.5% annually to $8.5bn in 2014, according to a new report from The Freedonia Group.
Published Thursday, 4th March 2010