Tag: Science+Technology+Engineering
Keep up to date with the latest science, technology and engineering articles.
Opinion
Drinks can celebrates diamond anniversary
Beverage Can Makers Europe is celebrating the diamond anniversary of the drinks can with some interesting facts and figures.
Published Thursday, 2nd September 2010
Innovations
PikMore Uncaser from Standard-Knapp
Standard-Knapp introduces the PikMore Uncaser, a continuous motion machine ideal for the wine and beverage industries.
Published Thursday, 2nd September 2010
Innovations
Corvaglia's 26mm BTL short neck closure
The CSN 26mm BTL cap for still water is Corvaglia's latest development in lightweighting.
Published Wednesday, 1st September 2010
News
Nestlé wins global food industry award
Nestlé's dedication to food science and technology has been acknowledged by the International Union of Food Science and Technology.
Published Wednesday, 25th August 2010
Opinion
Canned food is 200 years old
The history of canned foods is precisely 200 years old on 25 August 2010.
Published Wednesday, 25th August 2010
News
McCain uses Underwired for communications campaign
McCain Foods has re-engaged Underwired Amaze to create an eCRM hub and strategy, extending its CRM activity across multiple channels.
Published Tuesday, 24th August 2010
News
Dairy Queen selects Vendor Safe Technologies
American Dairy Queen Corporation has selected Vendor Safe Technologies as an endorsed and preferred provider of payment card solutions.
Published Tuesday, 24th August 2010
News
PepsiCo and Senomyx join forces
PepsiCo and Senomyx have entered into a four-year collaborative agreement related to Senomyx's sweet-taste technology.
Published Wednesday, 18th August 2010
Innovations
SyneRox HT from Vitiva
Vitiva's SyneRox HT Oxidation Management System extends the shelf life of frying oils.
Published Wednesday, 18th August 2010
Innovations
MBP C4 Series from PFM Packaging Machinery
The MBP C4 Series of weighers is available with up to eight weighing heads and is aimed at delicate products such as loose biscuits.
Published Monday, 16th August 2010
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