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Tag: Science+Technology+Engineering

Keep up to date with the latest science, technology and engineering articles.

 
Opinion

Drinks can celebrates diamond anniversary

Beverage Can Makers Europe is celebrating the diamond anniversary of the drinks can with some interesting facts and figures.
Published Thursday, 2nd September 2010

Innovations

PikMore Uncaser from Standard-Knapp

Standard-Knapp introduces the PikMore Uncaser, a continuous motion machine ideal for the wine and beverage industries.
Published Thursday, 2nd September 2010

Innovations

Corvaglia's 26mm BTL short neck closure

The CSN 26mm BTL cap for still water is Corvaglia's latest development in lightweighting.
Published Wednesday, 1st September 2010

News

Nestlé wins global food industry award

Nestlé's dedication to food science and technology has been acknowledged by the International Union of Food Science and Technology.
Published Wednesday, 25th August 2010

Opinion

Canned food is 200 years old

The history of canned foods is precisely 200 years old on 25 August 2010.
Published Wednesday, 25th August 2010

News

McCain uses Underwired for communications campaign

McCain Foods has re-engaged Underwired Amaze to create an eCRM hub and strategy, extending its CRM activity across multiple channels.
Published Tuesday, 24th August 2010

News

Dairy Queen selects Vendor Safe Technologies

American Dairy Queen Corporation has selected Vendor Safe Technologies as an endorsed and preferred provider of payment card solutions.
Published Tuesday, 24th August 2010

News

PepsiCo and Senomyx join forces

PepsiCo and Senomyx have entered into a four-year collaborative agreement related to Senomyx's sweet-taste technology.
Published Wednesday, 18th August 2010

Innovations

SyneRox HT from Vitiva

Vitiva's SyneRox HT Oxidation Management System extends the shelf life of frying oils.
Published Wednesday, 18th August 2010

Innovations

MBP C4 Series from PFM Packaging Machinery

The MBP C4 Series of weighers is available with up to eight weighing heads and is aimed at delicate products such as loose biscuits.
Published Monday, 16th August 2010