Bakery

Editor's Choice

Should we trust someone who doesn't eat cake?

According to a new survey (this time, not about the prospect of independence for Scotland), the UK is at its happiest when it's eating a slice of sponge cake at teatime.

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British candy lovers avoid artificial additives

When it comes to themed confectionery, whether black bat-shaped fruity gums, bright orange sugar pumpkins or blue ghost lollies, many consumers try to avoid any kind of artificial additives.

BFree removes egg from its product range

Gluten-free brand BFree has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans.