Confectionery

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Sian Holt talks about the rise of fudge in the confectionery sector

Sian Holt, managing director of Fudge Kitchen in the UK, a company that celebrates its 30th birthday this year, talks about expanding its production facilities.

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Monk Fruit In The Raw Bakers Bag

The In The Raw family of all-natural sweeteners has expanded with the launch of the Monk Fruit In The Raw Bakers Bag, a zero-calorie sweetener created for cooking and baking.