Consumers globally spent $374bn on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a new report by Nielsen.
Research from premium ice cream brand Amore di Gelato shows that consumers are turning away from traditional flavours such as vanilla, chocolate and strawberry, with over 70% embracing unusual flavours such as grape and salted caramel.
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A divergence in supply and demand is influencing activities within the global dairy industry, says Dennis Jõnsson, president and CEO of Tetra Pak.
Dairy brand Trioni is the first UK dairy farm to achieve an organic certification to export to China and Hong Kong.
Denis Carrigan, head of R&D for Glanbia Consumer Foods in Ireland, talks to Shaun Weston about the range of milk products the company is working on, such as lactose-free, UHT and high-protein.
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- A gallery of new food products for September 2014
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