Flavours

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Synergy introduces cuisine pastes and seasoning blends for bread

Synergy has launched a range of cuisine pastes and seasoning blends to deliver 'high-impact flavour in breads'.

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British candy lovers avoid artificial additives

When it comes to themed confectionery, whether black bat-shaped fruity gums, bright orange sugar pumpkins or blue ghost lollies, many consumers try to avoid any kind of artificial additives.

Worldwide stevia sales set to advance by 14%

A new study by food and drink consultancy Zenith International estimates that worldwide sales of stevia are set to advance by 14% in 2014 to 4,670 tonnes, taking its overall market value to $336m.