Chinese active ingredients supplier Fenchem has launched a new haematococcus pluvialis powder that features high levels of astaxanthin.
Vegetables, as well as making us nutritionally healthy, could be making us happier too, according to new research from the University of Queensland.
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Claire Phoenix talks to Nicole Patterson Lett from Leatherhead Food Research about a recent primary consumer study into reformulation.
Claire Phoenix spoke with Jamie Rice, Sales and marketing director for Foodtrending and RTS Resource Ltd at Nutraformulate about growth in healthy ingredients.
The impressive range of entries in the Best ‘free from’ product category of the World Food Innovation Awards 2015, highlights a number of important trends.
- VIDEO: IFE World Food Innovation Awards – children’s food trends
- VIDEO: IFE World Food Innovation Awards – snacking innovation trends
- VIDEO: IFE World Food Innovation Awards – breakfast innovation trends
- Winners and finalists of the World Food Innovation Awards announced at IFE
- IFE World Food Awards – food ingredients trends
- IFE World Food Awards – ‘free from’ food and beverage trends
- IFE World Food Awards – breakfast innovation trends
- 'No evidence' that ban on junk food television advertising would work
- Fruitful launches dietary supplement that 'helps couples get pregnant'
- Gaia Herbs' new turmeric supplements help 'support whole-body health'
- Regular coffee consumption clears arteries and lowers cardiovascular risk
- Ganeden develops new telescoping probiotic straw