When it comes to themed confectionery, whether black bat-shaped fruity gums, bright orange sugar pumpkins or blue ghost lollies, many consumers try to avoid any kind of artificial additives.
Although energy drinks producers report record sales, a new survey by Canadean finds that over half of energy drink consumers in the UK believe that the drinks are bad for their health.
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Gluten-free brand BFree has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans.
NSF International has added two members to its global food safety leadership team: David Richardson and Serban Teodoresco.
Bill Bruce talks to Charlotte Morton, chief executive of the Anaerobic Digestion & Bioresources Association, about why the association recently broadened it remit and changed its name.
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- Study: Link between being overworked and the consumption of energy products
- Mike's Hard Lemonade Co introduces 'Crafted to Remove Gluten' label
- RTD market 'saturated' with drinks highlighting low-calorie credentials
- Cargill pledges support to ending hunger on World Food Day
- Gluten-free breakfast cereals are no longer a niche market
- Happy Family introduces Happy Tot Grow & Shine Organic Toddler Milk
- Udi's Gluten Free launches 25 listings into Tesco
- Food businesses advised to increase surveillance on walnuts
- Prefunc detoxifying shot launches in the UK