Drinking between two and four cups of coffee a day drastically lowers cardiovascular risk by preventing arteries from clogging, a new team of researchers have found.
Vegetables, as well as making us nutritionally healthy, could be making us happier too, according to new research from the University of Queensland.
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Ganeden Biotech has collaborated in the development of a telescoping probiotic straw for milk and juice boxes that it claims will expand the opportunities within the children's beverage market.
This infographic, by Desirable Body, runs through some popular fast food options – looking past the ‘junk’ to find ‘the good stuff’.
Tate & Lyle has launched naturally occurring low-calorie allulose as an alternative to traditional sugar ingredients, claiming it performs equally as well under taste test conditions.
- Nestlé to be first to remove artificial ingredients from US confectionery
- Judging panel announced for IFE World Food Innovation Awards
- Lutein and zeaxanthin consumption 'improves' eye performance in the young
- Omega-6 fatty acids reduce heart disease risk by up to a fifth
- Ganeden and Georgia Nut announce collaboration on probiotics development
- New beauty drink is first to be enriched with fruit skin macroantioxidants
- EFSA establishes safe daily intake level for caffeine
- Government food fraud unit 'encouraging' – diagnostics kit manufacturer
- 2015: The year of stevia
- Breakfast cereals increasingly adopting healthy market positions
- Advertising body releases statement following junk food link report
- 70% of parents pressurised into buying their children junk food