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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Faravelli launches Stand Out: a campaign celebrating 100 years

Twinings adds peach flavour to Sparkling Tea range

Ritter Sport grows premium nut segment with Roasted Peanut launch in UK

Mondelēz closes animal testing loopholes after PETA pressure

Bioiberica and Lactalis launch Spain’s first collagen-enriched milk drink

VFC Foods and Meatless Farm split from Vegan Food Group

Latest news

Puratos acquires US nut ingredient specialist Vör Foods to accelerate bakery innovation

Puratos acquires US nut ingredient specialist Vör Foods to accelerate bakery innovation

Puratos acquires U.S. nut ingredient maker Vör Foods to boost sweet goods innovation and expand its U.S. manufacturing footprint.

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

BIOFACH | Jan 26
Alimentaria | Dec - Feb
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Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

William Grand, CEO of NutriFusion, argues it’s time to shift the spotlight back to whole fruit – and why doing so could deliver both healthier consumers and stronger commercial returns.

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Business news

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New solutions

Latest podcast

Heinz unveils fry box innovation with built-in ketchup compartment
Packaging

Heinz unveils fry box innovation with built-in ketchup compartment

DairyCraftPro introduces advanced yogurt processing software
Technology

DairyCraftPro introduces advanced yogurt processing software

Metsä Spring presents new wood fibre punnets for fresh produce
Packaging

Metsä Spring presents new wood fibre punnets for fresh produce

Reports & papers

Orange juice buzz is opening fresh dialogue around the importance of whole fruits
Exclusives

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Dry January insights: What beverage makers can learn from a month without alcohol
Exclusives

Dry January insights: What beverage makers can learn from a month without alcohol

Embracing robotics as a service (RaaS) in the food manufacturing industry
Exclusives

Embracing robotics as a service (RaaS) in the food manufacturing industry

Past the hype: Developing plant-based products that resonate beyond Veganuary
Exclusives

Past the hype: Developing plant-based products that resonate beyond Veganuary

The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom
Exclusives

The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom

Are functional mushroom drinks the next big health trend?
Exclusives

Are functional mushroom drinks the next big health trend?

Fermentation at scale: The path to affordability, nutrition and climate resilience
Exclusives

Fermentation at scale: The path to affordability, nutrition and climate resilience

Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?
Exclusives

Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?

Cautious but hopeful: What 2026 holds for US food and beverage M&A
Business

Cautious but hopeful: What 2026 holds for US food and beverage M&A

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
Exclusives

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket

Faravelli launches Stand Out: a campaign celebrating 100 years

Partner content

Interview: Threotech on the brain-boosting power of Magtein

Partner content

Interview: Faravelli on ingredient innovation and the challenges of sugar reduction

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Alt-seafood association Future Ocean Foods seeks buyer to accelerate organisation

Food

Agronomics backs animal-free lactoferrin as precision fermentation nears commercial rollout

Funding & Investments

GAAP and 9 Mile Legacy Brewing forge alliance to boost fermentation innovation

Partnership

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Twinings adds peach flavour to Sparkling Tea range
New product

Twinings adds peach flavour to Sparkling Tea range

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Refreshment news

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