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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Cargill launches green methanol dry-bulk vessel in maritime decarbonisation push

Kind expands UK core portfolio with milk and white chocolate nut bar

Belvoir Farm launches school-compliant sparkling juice

Danone blends indulgence and protein as yogurt brands chase snack occasions

Dutch butter and dough producers merge to form Royal Van Ballegooijen Foods

Alt-seafood association Future Ocean Foods seeks buyer to accelerate organisation

Latest news

Bel Group invests €16.7m to double cheese production capacity in Vietnam

Bel Group invests €16.7m to double cheese production capacity in Vietnam

Bel Group has announced a €16.7 million investment to expand its cheese production facility in Vietnam, doubling capacity to 20,000 tonnes per year

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

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Quorn Foods announces senior leadership changes to drive US growth

Quorn Foods announces senior leadership changes to drive US growth

Quorn has announced two senior leadership appointments as the meat alternatives business looks to accelerate growth across the US and its foodservice channel.

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Business news

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New solutions

Latest podcast

Heinz unveils fry box innovation with built-in ketchup compartment
Packaging

Heinz unveils fry box innovation with built-in ketchup compartment

DairyCraftPro introduces advanced yogurt processing software
Technology

DairyCraftPro introduces advanced yogurt processing software

Metsä Spring presents new wood fibre punnets for fresh produce
Packaging

Metsä Spring presents new wood fibre punnets for fresh produce

Reports & papers

Embracing robotics as a service (RaaS) in the food manufacturing industry
Exclusives

Embracing robotics as a service (RaaS) in the food manufacturing industry

Past the hype: Developing plant-based products that resonate beyond Veganuary
Exclusives

Past the hype: Developing plant-based products that resonate beyond Veganuary

The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom
Exclusives

The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom

Are functional mushroom drinks the next big health trend?
Exclusives

Are functional mushroom drinks the next big health trend?

Fermentation at scale: The path to affordability, nutrition and climate resilience
Exclusives

Fermentation at scale: The path to affordability, nutrition and climate resilience

Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?
Exclusives

Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?

Cautious but hopeful: What 2026 holds for US food and beverage M&A
Business

Cautious but hopeful: What 2026 holds for US food and beverage M&A

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
Exclusives

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket

Saudi Arabia tests narrow alcohol framework, sending early signals to global F&B firms
Alcohol

Saudi Arabia tests narrow alcohol framework, sending early signals to global F&B firms

Reinventing the expiration date
Exclusives

Reinventing the expiration date

Interview: Threotech on the brain-boosting power of Magtein

Partner content

Interview: Faravelli on ingredient innovation and the challenges of sugar reduction

Partner content

Kurita’s F&B solutions: Innovative water and process management for a sustainable industry

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Alt-seafood association Future Ocean Foods seeks buyer to accelerate organisation

Food

Agronomics backs animal-free lactoferrin as precision fermentation nears commercial rollout

Funding & Investments

GAAP and 9 Mile Legacy Brewing forge alliance to boost fermentation innovation

Partnership

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Kind expands UK core portfolio with milk and white chocolate nut bar
New product

Kind expands UK core portfolio with milk and white chocolate nut bar

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