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food and nutrition
Nestlé study positions NAD+ as next frontier in healthy ageing supplements

Nestlé study positions NAD+ as next frontier in healthy ageing supplements

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

IMCD opens integrated food and nutrition laboratory in Cologne

IMCD opens integrated food and nutrition laboratory in Cologne

Ingredients specialist IMCD has officially reopened its modernised Food & Nutrition application laboratory in Cologne, Germany.

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