Events

FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.

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Mar
11
Thu
Future Food-Tech Virtual
Mar 11 – Mar 12 all-day

Moonshot Solutions for a Food System Under Stress

Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.

Future Food-Tech’s flagship San Francisco summit, hosted virtually, will act as a digital bioreactor – bringing together West Coast innovators, global food brands, ingredient providers and investors to grow ideas from concept to reality.

New formats, from interactive mentoring to Ask Me Anything sessions, will be coupled with fireside chats, panel discussions and a plethora of 1-1 networking opportunities to address the biggest opportunities in the food-tech sector.

The summit will focus on: 

  • Food Security and Sustainability: Addressing Vulnerabilities Exposed by Climate Change and Population Growth
  • D2C and E-commerce: Launching New Products in the COVID-19 Era
  • Bench to Production: Overcoming Scaling Challenges to Bring Novel Proteins to Market
  • The Future of Meat: Does the Answer Lie in Hybrid Products?
  • Boosting Immunity: Functional Foods to Help Us Live Longer – and Healthier
  • One Year On: How Have Consumption Habits Changed Post-COVID-19?
  • Unpacking the Possibilities: What Materials Hold the Key to a Plastic-Free Future?
  • Getting More Out of Plants: Entering the Next Phase of Plant-Based Ingredient Innovation
  • Paths to Exit: How Has Coronavirus Impacted Investment Strategies?
  • The Devil is in the Details: Is the Way We Label Food Fundamentally Flawed?
  • The Rise of the Rest: Is Silicon Valley Losing its Luster?
  • Navigating Regulatory Processes to Commercialize Products Faster
  • Shooting for the Stars: Developing Technologies for Extra-Terrestrial Food Production
  • Preventing Food Waste on an Industrial Scale Through Upcycling

Register to attend today!

Apr
5
Mon
Innoveat 2021
Apr 5 – Apr 18 all-day

The UK’s Largest Virtual Food & Drink Marketplace  5th April – 18th April 2021

Innoveat’s mission is to continue to make leveraging alternative routes to market easier for food & drink suppliers, especially in the current climate. “We’ve always aimed to make a real difference and add value to the world of Food exhibitions”, said Heerum Fleary, in what is an extremely challenging time for the industry. After the huge success of Innoveat’s first virtual event in September 2020 which was online for 26 days, we had 134 brands take part and over 50 buyers.

This year Innoveat is offering a virtual solution again for both buyers and suppliers which will facilitate networking, 1-2-1 meetings and a longer exhibition window for suppliers. So instead of waiting months again to discover new products, or be found by industry peers and buyers, the industry is invited to attend the Innoveat 2021 virtual marketplace. 

 “Innoveat continues to pioneer in the food exhibition industry by providing new ways for buyers to connect with the best suppliers in the UK. This year is no different, so we will be launching a virtual marketplace which allows buyers unlimited access to suppliers over a 14-day period. We are incredibly excited about this opportunity again to meet the needs of such a brilliant industry during these unpredictable times”, – Innoveat Founder, Heerum Fleary. 

The Innoveat 2021 virtual marketplace​ will be open between 5th April – 18th April 2021. Buyers from various sectors including retail, foodservice, wholesale, trains, airlines, ferries/cruises, hotels, petrol forecourts will be attending, browsing the suppliers, and requesting 1-2-1 meetings. There will be a dedicated networking lounge which allows for small groups of people to meet and connect using video chat. Buyers can also request more information from individual suppliers via their ‘virtual booths’. With no access time limitations, buyers can browse for as long as they like and as many times as necessary. 

Benefits of attending:

– Individual supplier booths will consist of a short video, product range details and offers.  – Virtual networking lounges which allow you to video chat with your peers, suppliers, and buyers.  – Buyers have unlimited access to the virtual marketplace and can request 1-2-1 meetings. – Virtual booths are live and accessible for a 14-day period.

Brands signed up are those who have just launched a product in the last few weeks/months or are about to launch as well as existing brands so its perfect timing for Innoveat to go virtual.

Buyers signed up so far are across all sectors from retail to wholesale.

Samples are also sent out by the Innoveat team into one large package one week before the live date.

Interested in exhibiting or attending?

​Buyers can book their free ALL ACCESS PASS here: https://www.innoveat.co.uk/visiting/ ​   

Suppliers can secure a booth by completing the form here: ​https://www.innoveat.co.uk/exhibiting/ ​ 

For more information about the virtual marketplace, or sponsorship opportunities please email ​[email protected]​ or visit www.innoveat.co.uk

Apr
13
Tue
Virtual Exhibition Plant-Based Food Value Chain Americas 2021
Apr 13 – Apr 14 all-day

Virtual Exhibition Plant-Based Foods Value Chain Americas 2021, April 13-14 2021, 9.00 am- 5.30 pm CST (Chicago Time)

For Business Development, Networking & Insights
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VCs, Grower Associations, Food Application Development Labs, HR Companies, Breeders,  Packaging Suppliers
20 Hrs. Exhibitor Meetings
20 Hrs. Ingredient Innovations
20 Hrs. Value Chain Networking

See Exhibitor List

Register today

Jun
8
Tue
Sustainable Foods Summit Europe: Virtual Edition
Jun 8 – Jun 11 all-day

Sustainable Foods Summit Europe: Virtual Edition (8-11th June 2021)

The next Sustainable Foods Summit will be hosted on a customised online platform on 8-11th June. The European edition will discuss the impact of COVID-19 on sustainability developments in the food industry. Focal themes are ethical sourcing, food diversity, sustainable packaging, and marketing developments.

 

About the Sustainable Foods Summit

Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc. Other editions in this international series will be in Latin America (22-25 Nov 2021), North America (19-20 Jan 2022), and the Asia-Pacific (5-6 Sep 2022).

The summits bring together some of the most influential organisations involved in sustainability in the food industry to explore new horizons for eco-labels and sustainability by discussing key industry issues in a high-level forum. More information is available from https://www.sustainablefoodssummit.com/

 

About Ecovia Intelligence

Ecovia Intelligence (formerly known as Organic Monitor) is a specialist research, consulting & training company that focuses on global ethical product industries. Since 2001, we have been encouraging sustainable development via our services portfolio: market research publications, business & sustainability consulting, technical research, seminars & workshops, and sustainability summits. Visit us at www.ecoviaint.com

 

Further Information

For further information, please contact:

Ms. Leyre Raimundo

Events Sales Executive

Ecovia Intelligence

Tel: (44) 20 8567 0788

Email: [email protected]

Jun
22
Tue
14th Global Dairy Congress
Jun 22 – Jun 24 all-day

 

Zenith Global’s Global Dairy Congress is the premier industry event devoted to marketing and brands, consumers and innovation, designed for industry leaders, innovators, suppliers, customers and advisers worldwide.

This 14th annual Global Dairy Congress will be hosted virtually, featuring two days of interactive conference sessions with a focus on the latest market developments, trends and opportunities, plus extensive time for informal networking and discussion.

Speakers include many of the industry’s leading businesses and advisers as well as key innovators, with a particular focus on dairy’s co-existence with non-dairy to explore the event’s theme of a ‘Sustainable Future’.

For full event information and to register, visit: www.zenithglobal.com/events/gdc2021

For information on sponsorship opportunities, visit www.zenithglobal.com/events/sponsorship, or contact Zenith Events on e [email protected] t +44 (0)1225 327900

Jun
28
Mon
Personalized Nutrition Innovation Summit
Jun 28 – Jun 29 all-day

The Personalized Nutrition Innovation Summit
June 28-29, 2021 | Virtual | EDT Time zone
Download Agenda                            Register

This Summit will provide the perfect forum for the CEO’s and founders of innovative personalized
nutrition start-ups to meet with potential partners and investors. It will bring together CPG firms,
supplement brands, and start-ups who are specializing in this space, to foster further partnerships
and innovation.

100+ Attendees     25+ Industry Leading Speakers     5+ hours of networking

Register before April 30 and save up to $300 with our Super Early Bird Pricing!

Pitch and Partner:

This year, the summit is once again championing the most innovative and disruptive companies in
the Personalized Nutrition space.

If you are a start-up in data capture, analytics, personalized supplements, or wearable technology,
you can apply for the chance to showcase your brand and personalized products to a room filled
with investors, ingredients providers, food manufacturers, and leaders in the nutrition industry.

The six shortlisted start-ups will be handpicked by our very own selection committee.

Deadline for applications: Friday 21st May.

APPLY NOW

“This is the best event on earth for meeting people at the intersection of health-tech, next-generation
multi-omics, and food.” Co-Founder, Personal Science Inc.

Sep
27
Mon
Virtual Summit Plant-Based Foods & Proteins Americas 2021
Sep 27 – Sep 29 all-day

The Bridge2Food virtual Summit + Expo on Plant-Based Foods & Proteins Americas 2021 will be held on September 27-29 from 9.00 am to 5.30 pm CDT (Chicago Time).

This unique three-day summit is dedicated to connecting plant-based brands with the value chain, including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies. Visitors will be able to enjoy thought leading presentations, take part in exciting panel discussions, and build connections through 1:1 business meetings and speed dating sessions.

The programme is built on the following three pillars: The-state of the industry, precision fermentation and cell-based meat. It will also cover the latest updates on new ingredients, formulations, ingredients, and technologies by industry experts. On the third and last day, startups will pitch their innovations on meat-free, dairy-free, fish-free, and egg-free.

Programme:
September 27 – Day I – Plant-Based Foods Industry
September 28 – Day II – New Formulations & Ingredients
September 29 – Day III – Start-Up Acceleration
See programme

Sep
29
Wed
Virtual Research Conference Plant-Based Foods & Proteins Americas 2021
Sep 29 – Sep 30 all-day

 

For Research Insights, Collaboration & Networking
Target audience: Experts from Academia, Food Industry & Technology on Plant Protein Functionality, (Bio)Chemistry, Processing, Physics, Product Formulation, Sensory Health and Nutritional Sciences.
Thought Leading Research Leaders
New Networking & Business Development

Sign up today!

Nov
2
Tue
Process Expo 2021
Nov 2 – Nov 5 all-day

PROCESS EXPO 2021 – November 2-5, 2021 | McCormick Place, Chicago, IL, USA

PROCESS EXPO is The Global Food Equipment and Technology Show® showcasing all aspects of the food & beverage processing and packaging industry.

The show floor features industry leading companies from around the world, making PROCESS EXPO THE meeting place for processing and packaging professionals seeking the latest technology, advancements and equipment. The event represents the pinnacle of food technology bringing together the world’s most successful food and beverage processors, packaging professionals, equipment manufacturers, and leaders in the field of academia.

Reunite face-to-face with the industry for four days of education, networking and business development.

  • Discover the latest innovations and solutions to increase your efficiency and expand your revenue streams
  • View LIVE demonstrations of various fully functional production lines on the show floor
  • Join in PE University – a premier education program focused on today’s most critical challenges
  • Explore hot topics in the Food for Thought sessions for a quick, engaging discussion led by experts in the field

Get your expo pass today – Register Now!

 For more information, visit www.myprocessexpo.com

Interested in Exhibiting? Email: [email protected]  Tel: +1 678.732.2403

Dec
9
Thu
Plant Based World Expo North America
Dec 9 – Dec 10 all-day

Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.

Mingle. Network with professionals who have successfully embarked on both personal and professional plant-based journeys, many of whom have created some of the world’s most revolutionary plant-based products and foods. Share experiences, learn from peers, and immerse yourself in a truly collaborative plant-based environment. It’s a unique opportunity to help both established and start-up brands move from niche to mainstream with a captive and inspired audience.

Experience the revolution. Enjoy mouth-watering food and test all the new products that will be the talk of 2021 from companies committed to harnessing the power of plant-based. This will be the Decade of Wellness and we are thrilled to provide a platform that will contribute to a healthier, more empowered population.

Why exhibit at Plant Based World?

  • Position your brand as an innovator and leader in the plant-based industry.
  • Gain access to influential buyers who are making changes to menus and retail shelves across the country
  • Strengthen your existing customer relationships.
  • Present new product lines to your ideal targets, as well as investors, influencers and press.
  • Join together with your community to be inspired by the innovation and opportunity in this fast-growing sector.

Why attend Plant Based World?

  • Discover the latest innovations in plant-based products and services on the Expo floor
  • Experience case studies of successful implementation of plant-based options in retail and food service
  • Network with a ‘who’s who’ audience of investors, brand developers and other business professionals
  • Learn how to get involved in this fast-growing sector
  • Participate in educational sessions with leading experts 
  • Share your ideas and expertise about the growth of the plant-based industry
  • Open a dialogue about how to increase business, while also making the planet a healthier and more sustainable place

Join with like-minded buyers, brand developers and investors to meet the ever-increasing demand for plant-based products and services around the globe. PBW will give you a better understanding of the ever-expanding plant-based industry and knowledge that you can start putting into action right away!

Plant Based World Expo North America will feature:

  • Over 200 of the world’s most innovative plant-based brands.
  • Educational sessions with leading experts.
  • Case studies of successful implementation of plant-based options in retail and food service.
  • A highly-qualified “who’s who” audience of retail, foodservice and restaurant buyers looking to bring plant-based options to their customers.

Register today!

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