FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.
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As one of the highest level and most influential conferences for the US beverage industry, the next Future Smarts will bring together top executives from the manufacturing, marketing and financial world to discuss the most pressing issues facing the sector.
Leaders in the food industry will gather to explore what food processing will look like in 2030 at the Food Manufacturing 2030 Conference at OAL’s headquarters in the UK.
The event is designed for senior food processing and industry professionals looking to learn how robotics and automation will transform their food businesses, and is free to attend.
Presented this year at Hotelympia – the UK’s market leading hospitality and foodservice event – the World Food Innovation Awards are designed to celebrate excellence and innovation across every category of the global food industry.
These awards are a fantastic way for you to enhance the promotion of your brand. By entering the World Food Innovation Awards, you can ensure your brand and products are recognised on a global scale by the leaders in the industry.
Being successfully shortlisted provides a hallmark of success that will prevail long after the awards draw to a close. This trusted brand recognition highlights the contribution your company’s products and team are making to the industry.
The winners will be revealed as part of a special ceremony at Hotelympia, on the Launch Pad stage, at 3.30 pm on 7 March.
To find out more and to enter, click here.
A dedicated conference for UK soft drinks professionals. Once again Zenith’s 2018 UK Soft Drinks Conference will provide an excellent opportunity for retailers, innovators, opinion formers, analysts and industry leaders to join forces and provide a complete overview of the sector.
Cibus International Food Exhibition, is the key event of the Italian agri-food sector, the true “platform” enabling the companies committed to “Made in Italy” foods to meet the major distributors, importers and professional of domestic and international markets.
Over a period of three days the most important decision-makers, manufacturers and trade visitors from Latin America will meet up in the exhibition halls of Curitiba to experience pioneering food technology innovations and the most exciting trends, establish contacts and do the biggest business of the year.
Throughout the event there’s a chance to tap into Latin America’s high potential food and food technology market, meet key decision makers from the food industry with high purchasing power, follow international market leaders already having committed their participation and benefit from excellent business opportunities with prearranged business round-tables and a web-based matchmaking tool.
If it’s inspiration you want, it’s inspiration you’ll get at the upcoming SIAL Paris! Offering you a feast of refreshing ideas and new concepts, innovation will this year again once be at the forefront of the biggest gathering on Planet Food! From 21 to 25 October 2018, at Paris-Nord Villepinte, SIAL Paris opens its doors to 7,200 exhibitors from 109 countries and 160,000 professional visitors from all over the world.
On the menu, there will be SIAL Innovation of course! In 2016, the Grand Jury of this worldwide recognised competition bestowed 15 Grand Prix awards on the cream of the 2,188 products presented. The result: guaranteed discoveries for professionals looking for new sensations and, for the participants, a real springboard for their reputations on the export markets!
In 2018, SIAL Paris will be going even further by proposing a forecasting space called Future Lab, for discovering the stage that precedes innovation: new sources of inspiration for keeping one step ahead! Moreover, the “Alter’Native Food Forum” will have a special focus on the show, with 300+ exhibitors and daily conferences to reflect the change in the market for healthier and sustainable alternatives.
Another novelty in 2018 is a Matchmaking app making it easier to set up meets with professionals so as to maximise the opportunities for enriching exchanges. Also, to keep at the cutting-edge of food innovation, SIAL proposes a range of theme trails and guided visits. With SIAL Paris 2018, food innovation is constantly on the boil!
All4Pack Paris is the global marketplace for packaging, processing, printing and handling. The show is a worldwide point of reference, which gathers together some 100,000 international professionals from the EMEA region. They can take advantage of the opportunity of its unique and useful monitoring of innovation.
It will be a hub for operational innovation, with more than 1,500 exhibitors (suppliers, manufacturers) who exhibit ready-to-be-implemented solutions forming a unique sourcing platform for finding new partners; showcases prospective innovation to identify the true trends of the future, with a four-day immersion in a “laboratory” for tomorrow’s solutions for packaging, packing, processes, printing and intra-logistics; and lively innovation, based on efficient exchanges between professionals including encounters with experts, meetings revolving around specific topics and high-level presentations.
A visit to All4Pack Paris is a visit that generates strong added value for your company, its organisers argued.
Zenith Global’s annual soft drinks conference, in association with the British Soft Drinks Association brings together senior industry managers, innovators, retailers, suppliers, opinion formers and advisers to provide the fullest possible one day overview of the latest developments, issues and opportunities.
With the theme for 2019 is ‘Crafting the future’, there will be a special emphasis on innovative adult drinks without alcohol, alongside debate about the two key issues of plastic and health. The event will be opened by Tim Warrillow, Chief Executive Officer of Fever-Tree and includes other key craft innovators Ceder’s, The Duchess and Seedlip as well as newcomers with entries in cannabidiol, cold brew coffee and kombucha.
The major players will also be strongly represented, including the UK Managing Directors of Britvic, Innocent and Coca-Cola European Partners.
Two key sessions in the day will be Sorting Plastic and Solving Health. One year on from the launch of the UK Soft Drinks Industry Levy, Professor Jack Winkler will speak about the latest science and guidance on balancing action on sugar, sweeteners and sweetness.
The day will conclude with the 2019 InnoBev Awards to celebrate the best in global beverage innovation across 18 categories of products, marketing and sustainability. Other highlights include an Innovator Marketplace where brands can showcase their latest drinks and gain valuable feedback from industry experts and peers.
Reasons to attend:
1 Be at the heart of discussions on how the industry can improve its outlook
2 Gain insight from industry experts and analysts on trends and opportunities
3 Network with leading producers, retailers and advisers
4 Prepare and plan for the next phase of growth in your business
5 Showcase your latest drinks FREE of charge in the Innovator Marketplace
6 Discover future success drivers in the InnoBev Awards
Super saver rate available until 16 March.
Discounted rates for delegate wishing to attend Global Beverage Insights, 16 May.
For full event information and to register, visit: www.zenithglobal.com/events/241
For information on sponsorship opportunities, contact Maxine Harle on:
e [email protected] t +44 (0)1225 327900
The 11th European edition of the Sustainable Foods Summit will showcase developments in food ingredients, new technologies, and green packaging. For the first time, the executive summit will look at the disruptive influence of new technologies on food production and marketing.
How are new technologies providing greater traceability in supply chains? What developments occurring in digital marketing and mobile apps? With plastic pollution a major concern for food & beverage firms, an update will be given on sustainable packaging options. What are the alternatives to plastic packaging? How can brands close their packaging loops? What new food ingredients are adding sustainable value to products? What innovations are occurring? Such questions will be addressed in a high-level forum.
Further details are available on http://sustainablefoodssummit.com/europe/about/
Get in touch to reserve your place now.
© FoodBev Media Ltd 2019