FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.
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Europe’s leading meeting place for corporate leaders delivering supply chain sustainability. Back now for its 10th year, it’s the go to event for professionals working in supply chain, procurement, sourcing, sustainability or CSR.
The 2015 event will address some of the key issues and opportunities, including: impact measurement, supplier development, responsible sourcing, R&D innovation, consumer engagement, scaling up, and resource efficiency. Confirmed speakers include:
AkzoNobel, Director Procurement, Dick Bartelse
Olam International, Head – Corporate & Sustainable Communications, Briony Mathieson
GSK, Head of Global Environmental Sustainability, Matt Wilson
Amcor, Vice President – Safety Environment & Sustainability, David Clark
Eastman, Chief Sustainability Officer, Godefroy Motte
BAM Construct UK, Director of Sustainability, Nitesh Magdani
ArcelorMittal, Corporate Responsibility – General Manager, Alan Knight
MolsonCoors, Head of Corporate Responsibility, Debbie Read
Interserve, Head of Sustainability, Colin Braidwood
If building sustainable and secure global value chains and learning more about top trends in the space in 2015 are of interest, download your full Sustainable Supply Chain Summit brochure here.
In response to growing demand from both current and aspiring brewers, the UK’s first B2B trade exhibition for the brewing industry – Brewing Equipment & Technology – will debut at NEC Birmingham on 18–19 May 2016.
The two-day show promises to be a high-quality event for brewers, microbrewers, craft brewers and those with big brewing aspirations to seek inspiration and practical advice, and learn about the latest trends, challenges and opportunities in brewing. Hosting some of the biggest names in the industry, the event will feature an impressive line-up of speakers. The exhibition will also play host to suppliers from all over the world, allowing brewers to source new equipment and ingredients, and find out everything they need to know when it comes to technology, measuring and monitoring tools, training, packaging, branding, ingredients and consultancy.
When it comes to exploring the next big food trends, there are no substitutes for tasting them yourself. And there’s no better place for that than the 2018 Winter Fancy Food Show.
Discover more than 80,000 speciality foods and beverages, thousands of new products, some of the industry’s top networking events and meet 1,400 exhibitors from around the globe. Hear from industry leaders with fascinating sessions planned for the show. And hear directly from industry buyers, innovators, and disruptors ready to share their views on what works and what’s ahead for the food industry.
At various new open stations throughout the show, you’ll have the chance to visit the future – shop the store of tomorrow, build your flavour profile, and taste upcoming trends today. These educational areas will be open to all show attendees.
When it comes to exploring the next big food trends, there are no substitutes for tasting them yourself. And there’s no better place for that than the 2019 Winter Fancy Food Show.
Discover more than 80,000 speciality foods and beverages, thousands of new products, some of the industry’s top networking events and meet 1,400 exhibitors from around the globe. Hear directly from industry buyers, innovators, and disruptors ready to share their views on what works and what’s ahead for the food industry.
Labelexpo is the largest event in Europe to be dedicated to the packaging and labelling sector. The show provides companies with an opportunity to meet with current and future clients, and demonstrate new technologies for the sector.
Cibus Tec offers a complete showcase of the latest food and beverage technology innovations for all of your ingredients, processing, packaging, and logistical needs.
Join Cibus Tec and experience the trends that will shape the future: more than 1,000 innovative suppliers present pioneering solutions and cutting-edge production systems to 35,000 professionals of the food and beverage industry, coming from 108 countries.
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