Events

FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.

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Nov
10
Tue
Sustainable Supply Chain Summit 2015 @ Tower Bridge Hilton
Nov 10 – Nov 11 all-day
Sustainable Supply Chain Summit 2015 @ Tower Bridge Hilton | London | United Kingdom

Europe’s leading meeting place for corporate leaders delivering supply chain sustainability. Back now for its 10th year, it’s the go to event for professionals working in supply chain, procurement, sourcing, sustainability or CSR.

The 2015 event will address some of the key issues and opportunities, including: impact measurement, supplier development, responsible sourcing, R&D innovation, consumer engagement, scaling up, and resource efficiency. Confirmed speakers include: 

AkzoNobel, Director Procurement, Dick Bartelse

Olam International, Head – Corporate & Sustainable Communications, Briony Mathieson

GSK, Head of Global Environmental Sustainability, Matt Wilson

Amcor, Vice President – Safety Environment & Sustainability, David Clark

Eastman, Chief Sustainability Officer, Godefroy Motte

BAM Construct UK, Director of Sustainability, Nitesh Magdani

ArcelorMittal, Corporate Responsibility – General Manager, Alan Knight

MolsonCoors, Head of Corporate Responsibility, Debbie Read

Interserve, Head of Sustainability, Colin Braidwood

If building sustainable and secure global value chains and learning more about top trends in the space in 2015 are of interest, download your full Sustainable Supply Chain Summit brochure here.

Mar
1
Tue
Global Food Safety Conference @ InterContinental Hotel, Berlin
Mar 1 all-day
Global Food Safety Conference @ InterContinental Hotel, Berlin | Berlin | Berlin | Germany

The Consumer Goods Forum will hold the first global food safety conference, bringing together 19 governments as well as manufacturers and retailers such as Nestlé, Danone, Metro Group and Cargill to discuss food safety. Being the only conference of its kind, the Global Food Safety Conference provides the opportunity to meet and network with industry peers, share knowledge and benefit from thought-provoking presentations. Speakers include Berlin senator for justice and consumer protection Thomas Heilmann, Dr Andreas Hensel from the federal institute of risk assessment, as well as experts from some of the world’s largest food companies.

May
18
Wed
Brewing Equipment & Technology @ NEC
May 18 – May 19 all-day

BE&T-LogoIn response to growing demand from both current and aspiring brewers, the UK’s first B2B trade exhibition for the brewing industry – Brewing Equipment & Technology – will debut at NEC Birmingham on 18–19 May 2016.

The two-day show promises to be a high-quality event for brewers, microbrewers, craft brewers and those with big brewing aspirations to seek inspiration and practical advice, and learn about the latest trends, challenges and opportunities in brewing. Hosting some of the biggest names in the industry, the event will feature an impressive line-up of speakers. The exhibition will also play host to suppliers from all over the world, allowing brewers to source new equipment and ingredients, and find out everything they need to know when it comes to technology, measuring and monitoring tools, training, packaging, branding, ingredients and consultancy.

Aug
17
Thu
Women In Food Networking Evening @ East Dulwich Tavern
Aug 17 @ 6:30 pm – 9:00 pm
Women In Food Networking Evening @ East Dulwich Tavern | England | United Kingdom

Are you in hospitality, food tech or the food start up world? Do you work in new product development, manufacturing, design or marketing? Whatever part of the food and drink industry you shine in, come and meet, chat and collaborate at this networking evening.

https://www.eventbrite.co.uk/e/women-in-food-networking-evening-tickets-35316253866

Mar
21
Thu
The Future Food-Tech Summit (San Francisco) @ Hilton Union Square, San Francisco
Mar 21 – Mar 22 all-day

The Future Food-Tech Summit is an international networking event, bringing together food brands, entrepreneurs and investors to showcase solutions, share ideas and create new alliances.

The theme for 2019 is Transformative Collaborations to Revolutionize the Food Ecosystem. From personalized nutrition, alternative distribution channels and AI, to plant-based proteins and the role of food in health, our 60-strong speaking faculty will define the most effective routes to market and the collaborative partnerships needed to scale innovation and drive the sector forward.  

The ideas are out there, there’s no shortage of deal flow, and CPG brands are more agile than ever before through open innovation, internal R&D and corporate venturing. Now is the time for the sector to unite, align strategic priorities and work together to fix the broken food system and deliver the next generation of nutritious, affordable foods to all.

Register now and save $400 with discount code FB400: https://futurefoodtechsf.com/

Jun
18
Tue
The Future Food-Tech Summit (New York)
Jun 18 – Jun 19 all-day

Achieving Healthy and Sustainable Food Systems in an Urbanized World

Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 300+ leading food brands, entrepreneurs and investors to showcase solutions, share ideas and create new alliances to accelerate the adoption of new technology solutions.

This year’s Future Food-Tech Summit in New York (June 18-19) will focus on the role of technology in achieving healthy and sustainable food systems in an urbanized world – exploring everything from gut-friendly functional foods, healthier snacking and data-driven personalized nutrition to next-generation proteins, biotech innovation and digitized supply chains.

New for 2019: Pre-Summit Plant-Based Innovations Workshop and Dinner

The summit will focus on:

  • The Future of Snacking: How Changing Consumer Lifestyles are Influencing Eating Habits
  • Following your Gut: Fortified and Functional Foods Driving Good Digestive Health
  • Personalized Nutrition as a Pathway to Healthy Eating and Good Food Choices
  • Creating a Culture Open to Innovation and Entrepreneurial Thinking
  • Uberization: How the On-Demand Economy is Reshaping Cities and Societies
  • Driving Efficiencies in the Supply Chain through Digitization
  • From Lab to Table: Accelerating Cell-based Meat Production and Adoption
  • Investor Insights: Mapping the Market for the Next Generation of Food-Tech Entrepreneurs
  • Developing and Scaling the Next Generation of Plant-Based Products
Sep
24
Tue
Labelexpo Europe @ Brussels Expo
Sep 24 – Sep 27 all-day
Labelexpo Europe @ Brussels Expo | Bruxelles | Bruxelles | Belgium

 

Labelexpo is the largest event in Europe to be dedicated to the packaging and labelling sector. The show provides companies with an opportunity to meet with current and future clients, and demonstrate new technologies for the sector. 

Oct
17
Thu
Future Food-Tech London @ Park Plaza London River Bank
Oct 17 – Oct 18 all-day

 

Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food

Now in its 5th year, the Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The international innovation and networking summit offers a platform to share ideas, cultivate high-impact partnerships and push forward new solutions to the food system’s most pressing issues.

This year, across two days of panels, fireside debates, keynote presentations and roundtable discussions, we will explore topics across alternative proteins, the intersection of health and nutrition, ingredient innovation, gut health, cellular agriculture and the future of retail.

Key summit themes:

  • Innovating and Collaborating to Transform Our Food System
  • Transforming Health Outcomes through Ingredient Innovation
  • Opportunities at the Intersection of Food and Health
  • Taste, Texture & Nutrition: Ushering in the Next Generation of Alternative Proteins
  • How the Words We Use Influence the Foods We Eat
  • Constructing Robust Supply Chains to Offer the Plant-Based Products of Tomorrow
  • The State of European Food-Tech in 2019
  • Blockchain in action: Towards Traceability Across the Food Supply Chain
  • Crystal Ball Session: What Does Food Retail & Delivery Look Like in 2030?
  • How are consumption habits changing our food system?
  • Personalised Nutrition: In Science and Adoption, Have We Reached a Tipping Point?
  • Our Gut Feeling: The Link Between Microbiome and the Brain
  • Overcoming Obstacles to Scale for Cultured Meat and Proteins
  • Communicating the Value of Food-Tech to the Consumer
  • New Models for Value-Driven Innovation in Big Corporates

Find out more.

Oct
24
Thu
Food & Nutritional Ingredients Fair @ Istanbul Exhibition Centre
Oct 24 – Oct 26 all-day

International Food, Nutritional Components, Chemicals and Technologies Fair leri Food & Nutritional Ingredients will be hosting the leading companies of the sector in the 10th Hall of Istanbul Expo Center between 24 October and 26 October 2019.

Food & Nutritional 2017 in Numbers

  • In 2017, the Food & Nutritional Ingredients, Pharmacist and Cosmetics & Home Care Ingredients Fairs hosted 90 direct exhibitors, 26 of whom were foreign participants from 10 different countries, and a total of 335 companies and company representatives.
  • A total of 3,221 sector professionals visited the fair for 3 days, 427 of which were foreign visitors from 49 different countries.
  • Within the scope of the Conference Program, professionals of the sector made 25 commercial and scientific presentations in 3 days.

Food & Nutritional Ingredients Fair, the meeting point of local and foreign sector professionals where the latest products and technologies will be exhibited; The industry offers a unique opportunity to meet purchases related to chemicals, raw materials and technology. 

Dec
2
Wed
Future Food-Tech New York
Dec 2 – Dec 3 all-day

Creating Nutritious, Sustainable and Accessible Food for Urban Populations

Focused on strengthening North America’s food system in a post-Covid-19 world, Future Food-Tech New York returns as a virtual summit on December 2-3, 2020.  Trailblazing start-ups, leading food brands and global money managers will explore the short and long-term impacts of the crisis, and identify which areas of food-tech will have the most impact in 2021.

Across two days of interactive panel discussions, content-rich presentations, 1-1 meetings and roundtable discussions, the summit will unearth the most significant trends from the last 12 months, and highlight breakthrough technologies that will be fundamental in accelerating access to nutritious and sustainable foods in urban populations.

Food-tech’s brightest minds will present live, before hosting breakout discussions on:

  • Ingredient Discovery: Finding Functional, Nutritious Compounds
  • Bridging the Nutritional Gap in Plant-Based Products
  • Home-Living: Healthy Snacks to Support Mind and Body
  • Food as Medicine: Combating Chronic Health Conditions Through Nutrition
  • Food Service & Delivery: Future-Proofing Using AI & Automation
  • Scaling Start-Ups: Choosing the Perfect Partner
  • Microbiome Intervention: Improving Health, Cognition and Mood
  • Fermentation: Laying the Foundations for the Protein Supply Chain of the Future
  • Cell-Based Products: Breakthroughs on the Road to Commercialization
  • Mergers, Acquisitions and IPOs in Food-Tech

All participants can schedule video 1-1 meetings with potential partners and clients throughout the summit, and for an extended period before and after the sessions.

Join us to contribute to these crucial conversations, access exclusive insights and expand your food-tech network ready for 2021.

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