FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.
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World’s only Trade Fair for Business, Technology and Innovations in the field of vegetable as well as animal oils and fats -Munich, Germany.
Vegetable and animal oils and fats comprise a market whose significance continues to increase. As Europe’s only Trade Fair for Business and Technologies of oils and fats, the oils+fats offers information on the latest Innovations and showcases current trends, products and services.
As in the past, the three-day exhibition at the MOC Veranstaltungscenter München will show that it is worthwhile! In 2013, oils+fats demonstrated yet again that exhibitors and visitors share the same opinion. A total of 2,221 visitors from 110 countries attended the fair, and the share of international visitors at oils+fats was 58 percent.
That is why exhibitors also appreciate oils+fats as a unique opportunity to meet with customers from throughout Europe. Companies were particular praiseworthy of the visitors’ extraordinary technical expertise.
Visitors consider oils+fats a success: According to a representative survey conducted by GMM Gelszus Messe-Marktforschung, 84 percent of visitors are planning to attend oils+fats again.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, Fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as organic, Fairtrade and Rainforest Alliance. In 2017, the European edition will be hosted in Amsterdam on 1-2nd June, the Latin American edition will be hosted in São Paulo on 18-19th September, whilst the first Asia-Pacific edition will be hosted in Singapore on 29-30th November. The next North American edition will take place in San Francisco in January 2018. Each edition will bring together some of the most influential organisations involved in sustainability and eco-labels in the food industry.
The bakery and confectionery sectors are booming in Singapore and the ASEAN countries alongside the café industry. To keep up with the fast developing markets for superior quality pastries and dessert items, the Sweets & Bakes Asia (SBA) 2019 will return to the Marina Bay Sands, Singapore from 21 – 23 March 2019 alongside Cafe Asia 2019 and the International Coffee & Tea Industry Expo 2019.
SBA 2019 will be the marketplace to showcase the latest bakery industry innovations to visitors seeking to keep up with the current and latest trends.
Exhibit at Sweets & Bakes Asia 2019 to heighten your brand awareness and gain international media exposure, while keeping pace with the ever-expanding bakery trends and to generate potential sales leads in the ASEAN economic community.
The 11th European edition of the Sustainable Foods Summit will showcase developments in food ingredients, new technologies, and green packaging. For the first time, the executive summit will look at the disruptive influence of new technologies on food production and marketing.
How are new technologies providing greater traceability in supply chains? What developments occurring in digital marketing and mobile apps? With plastic pollution a major concern for food & beverage firms, an update will be given on sustainable packaging options. What are the alternatives to plastic packaging? How can brands close their packaging loops? What new food ingredients are adding sustainable value to products? What innovations are occurring? Such questions will be addressed in a high-level forum.
Further details are available on http://sustainablefoodssummit.com/europe/about/
Get in touch to reserve your place now.
Hyperconnected and health-focused consumers are switching their purchasing habits from a one-size-fits-all approach to personalized solutions, digital interfaces and on-demand manufacturing. The nutrition space is no exception. With increasing populations of ‘biohackers’ there is a demand to self-quantify, pre-diagnose and consume only foods designed to fit your daily macros. But how does the nutrition industry provide for n=1?
The Personalized Nutrition Innovation Summit showcases disruptive start-ups in four main categories; biological data capture, data analysis, meal planning and supplement providers.
From personalized vitamins to AI-driven meal planning, we will be discussing how to develop scalable, trackable and attainable personalized nutrition solutions.
The summit brings together CEOs, CTOs, investors and founders across the nutrition industry. Attend the summit to learn how to assess the current science behind personalized nutrition, the tools to strengthen recommendations and the steps to foster partnerships in this multidisciplinary ecosystem.
For more information, click here.
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World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entry 11 September – enter now!