FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.
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Food security is based both upon sustainable production practices and crop diversity. Novel crops, which once comprised a minimal part of crop production in the UK and Europe, are now being considered an important part of food production.
Crops such as sorghum, millet and teff are rapidly becoming part of mainstream crop production, and are now forming part of modern crop cultivation practices, for their suitability to current agricultural systems, health properties and the potential for new products.
This event will consider the major issues surrounding novel crops and pseudocereals:
One of the biggest food shows in the country – London, UK
The BBC Good Food Show London is the ultimate foodie day out full of tasting, entertainment, shopping and inspiration.
The Show is back in the capital from 13-15 November 2015, with fantastic features, along with a mix of boutique food and drink stalls, tasting, shopping, entertainment and inspiration from top chefs and experts too – all the ingredients for a memorable foodie day out full of indulgence!
The exhibitors and visitors can increase product and brand awareness, retail and sample, sell on a face-to-face level, gain valuable customer feedback and align their company with the BBC GoodFood brand.
Leading international food and beverage trade show in Israel – Tel Aviv, Israel
Israfood is one of the most important trade shows for the food and beverage industry in Israel. The exhibition is the go to place for manufacturers & importers, representatives of the institutions, professional bodies, retail chains and the private sector.
Israfood 2015 will be held within the “Israeli Food & Hospitality Week” event, and concurrently with:
Seafood Expo North America/Seafood Processing North America is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, food service and processing. Meet with suppliers from around the world and source the seafood, new products, equipment and services to meet your business needs.
Attendee numbers, attendee quality, special events, conferences, media coverage—by every measure, Seafood Expo North America/Seafood Processing North America provide an incomparable marketplace for reaching seafood buyers and processors in the U.S. and North American market.
The 2016 conference program will feature over 20 educational sessions, presented by top industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, Fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as organic, Fairtrade and Rainforest Alliance. In 2017, the European edition will be hosted in Amsterdam on 1-2nd June, the Latin American edition will be hosted in São Paulo on 18-19th September, whilst the first Asia-Pacific edition will be hosted in Singapore on 29-30th November. The next North American edition will take place in San Francisco in January 2018. Each edition will bring together some of the most influential organisations involved in sustainability and eco-labels in the food industry.
After having held eight successful editions, Food & Hotel Vietnam has gradually asserted its position as a Vietnamese leading-trade show for the hospitality industry and has become a reliable destination for many leading domestic and foreign enterprises.
For its return in 2019, many brand-name companies in the field of restaurants and hotels from around the world will continue to visit Food & Hotel Vietnam to create a dynamic economic forum to raise potential investment opportunities and promote the hospitality segment, one of the top developing industries with the in the Vietnam market.
The 11th European edition of the Sustainable Foods Summit will showcase developments in food ingredients, new technologies, and green packaging. For the first time, the executive summit will look at the disruptive influence of new technologies on food production and marketing.
How are new technologies providing greater traceability in supply chains? What developments occurring in digital marketing and mobile apps? With plastic pollution a major concern for food & beverage firms, an update will be given on sustainable packaging options. What are the alternatives to plastic packaging? How can brands close their packaging loops? What new food ingredients are adding sustainable value to products? What innovations are occurring? Such questions will be addressed in a high-level forum.
Further details are available on http://sustainablefoodssummit.com/europe/about/
Get in touch to reserve your place now.
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