FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.
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International Conference on Food Safety & Regulatory Measures – Birmingham, UK
OMICS International is honored to invite the contributors from across the globe to its International Conference on Food Safety & Regulatory Measures (Food Safety-2015) to be held in Birmingham from August 17th to 19th, 2015.
Food Safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of food-borne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective on moral and social grounds.
The food safety testing market is projected to reach $4.07 billion by 2018. Pathogens have been the leading cause of food-borne poisoning or illness. In 2012, pathogen testing dominated the food safety testing market in which salmonella testing accounted for the major share. Increasing food contamination and outbreak of Shiga toxin-producing E. coli (STEC) poisoning in Germany is expected to increase E. coli testing in the market. Germany dominated the market and is projected to be the fastest growing European food safety testing market followed by United Kingdom. In Europe, rapid technology market for contaminant testing has been increasing as they are less time consuming.
For the first time, the International Conference and Exhibition on Food Safety & Regulatory Measures will address new challenges and emerging issues in advances of Food Safety & Regulatory Measures. Food Safety-2015 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations.
FoodPex: International Food Processing and Packaging Exhibition – Shanghai, China
FoodPex displays latest technology on food processing, packaging technology, automated / smart packaging solutions, food safety and etc. FoodPex will not only be the place to show innovations in the field of food processing and packaging but will also offer an opportunity to follow the latest Chinese government regulations and policies on the food industry, because China Center for Food and Drug International Exchange (CCFDIE), one of the FoodPex organizers is affiliated with the China Food and Drug Administration
The food industry is constantly facing new hazards and threats, with new issues being identified on an almost daily basis. To meet these increasing challenges, our food safety management systems must also evolve.
The now traditional approach of managing food safety through prerequisite programmes and HACCP may no longer be sufficient. The food industry needs to embrace new systems, such as TACCP, to address vulnerabilities to deliberate contamination. It is considered that a holistic approach to food safety management will be most effective. Systems can only be effective where the food operation has a well developed culture of food safety.
This Campden BRI seminar, will focus on:
World’s only food contact forum to cover all the latest food contact regulations and legislations on a global scale – Barcelona, Spain
Industry leaders and legislators from across the food contact supply gather to explore and exchange information regarding global food contact developments and initiatives, and forecast the future industry landscape.
P&P is the meeting place for everyone involved in the food contact supply chain.
This popular event attracted a range of senior decision makers and experts from across the globe.
This year’s Global Food Contact conference brought together over 181 delegates in attendance from around the world.
Sponsoring or exhibiting at Global Food Contact is a great opportunity to showcase your products and services to key players and decision makers from your industry and not to mention to ensure that your name is firmly positioned at the forefront of food contact activity.
Now in their seventh successful year, the Gulfood Awards are designed to celebrate excellence and innovation across every category of the global food industry. The Gulfood Awards 2016 are held in association with FoodBev Media.
The finalists and winners in the 2016 awards will be announced during a special gala dinner in Dubai on Sunday 21 February.
Entering is easy and can be completed online. Each entry costs $325 (charged in GBP) and entrants can compete in as many of this year’s 22 categories as they wish. Categories include best halal food, best artisan or local food, best foods company, best newcomer brand or business, three categories for best trade stand, and the Gulfood outstanding achievement award.
To enter the Gulfood Awards 2016 or find out more, click here.
Foodex 2016, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, will return to the NEC Birmingham in April 2016. The show provides a business platform for professionals across full industry spectrum including bakery, beverage, dairy, fresh, ingredients, logistics, meat and seafood.
Running over three days (18–20 April 2016), the show will focus upon the buoyancy of the British food and drink manufacturing sector, discussing the trends that are shaping the industry, whilst showcasing the technologies allowing manufacturers to work more efficiently and productively.
Visitors can discover the latest new ingredients and super foods to make an impression on the industry as well as discovering how to improve traceability, consumer trust and transform productivity.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, Fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as organic, Fairtrade and Rainforest Alliance. In 2017, the European edition will be hosted in Amsterdam on 1-2nd June, the Latin American edition will be hosted in São Paulo on 18-19th September, whilst the first Asia-Pacific edition will be hosted in Singapore on 29-30th November. The next North American edition will take place in San Francisco in January 2018. Each edition will bring together some of the most influential organisations involved in sustainability and eco-labels in the food industry.
FoodEx is the UK event for the food and drink processing, packaging and logistics industries.
The show will shine a light on top trends across the food manufacturing sectors including improving traceability and consumer trust, transforming productivity and highlighting the latest new ingredients and super foods to make an impression on the industry. FoodEx is a one-stop shop for manufacturing professionals across the full industry spectrum.
SupplySide West brings together more than 15,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries. SupplySide West is all about the science and strategy around the development of finished products that drive the global business economy. Join us this year to learn about new trends from over 1,200 exhibitors and 140 hours of educational and conference programming.
The 11th European edition of the Sustainable Foods Summit will showcase developments in food ingredients, new technologies, and green packaging. For the first time, the executive summit will look at the disruptive influence of new technologies on food production and marketing.
How are new technologies providing greater traceability in supply chains? What developments occurring in digital marketing and mobile apps? With plastic pollution a major concern for food & beverage firms, an update will be given on sustainable packaging options. What are the alternatives to plastic packaging? How can brands close their packaging loops? What new food ingredients are adding sustainable value to products? What innovations are occurring? Such questions will be addressed in a high-level forum.
Further details are available on http://sustainablefoodssummit.com/europe/about/
Get in touch to reserve your place now.
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