FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.
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The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, Fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as organic, Fairtrade and Rainforest Alliance. In 2017, the European edition will be hosted in Amsterdam on 1-2nd June, the Latin American edition will be hosted in São Paulo on 18-19th September, whilst the first Asia-Pacific edition will be hosted in Singapore on 29-30th November. The next North American edition will take place in San Francisco in January 2018. Each edition will bring together some of the most influential organisations involved in sustainability and eco-labels in the food industry.
Enter the world of organic products – into organic!
BIOFACH & VIVANESS bring together people who want to share their passion for the organic market and natural cosmetics and be inspired by the latest international industry trends. You too can enter the world of organic products from 13 – 16 February 2019 at BIOFACH / VIVANESS in Nuremberg!
Discover a variety that inspires and an extensive product range that you won’t find anywhere else:
Would you like to know what else BIOFACH & VIVANESS 2019 have to offer? You’ll find all the latest information in compact form at: BIOFACH.DE/EN and VIVANESS.DE/EN.
On 24 – 28 March 2019, the Global Harmonization Initiative (GHI) organises the 1st GHI World Congress on Food Safety and Security in Leiden, The Netherlands. The congress brings together leading scientists, researchers and research scholars from academia and industry, decision makers from international organisations, and the public from across the globe to advance the conversation about the vital role of modern science in food legislation and regulation.
One of the major problems in food safety and security regulation is that many existing laws, rules and guidelines are originated from decades-old data and methods, several of which are not even relevant to human exposure. Food safety and security regulations should be changed and revised on the basis of updated and validated assays.
The 1st GHI World Congress generates a platform to present and implement the most suitable assays for food safety and security assessment within different fields—from chemistry and microbiology, to genetic toxicology and genomics—throughout entire processes, from farm to fork. The congress seeks to help declare and establish new directions in ensuring food safety and security throughout supply chains and throughout the world. The outcomes can pave the way toward more accurate detection of human risk to dietary components and thus, improve human health status. Our intention is to produce a declaration that is agreed by all participants which calls for and establishes a target to change regulations within a specified time based on available knowledge.
More information: www.ghiworldcongress.org
The 11th European edition of the Sustainable Foods Summit will showcase developments in food ingredients, new technologies, and green packaging. For the first time, the executive summit will look at the disruptive influence of new technologies on food production and marketing.
How are new technologies providing greater traceability in supply chains? What developments occurring in digital marketing and mobile apps? With plastic pollution a major concern for food & beverage firms, an update will be given on sustainable packaging options. What are the alternatives to plastic packaging? How can brands close their packaging loops? What new food ingredients are adding sustainable value to products? What innovations are occurring? Such questions will be addressed in a high-level forum.
Further details are available on http://sustainablefoodssummit.com/europe/about/
Get in touch to reserve your place now.
Simultaneously occupying the two biggest venues in the country, the World Trade Center and the SMX Convention Center, WOFEX successfully covers the trade to consumer markets by properly segmenting the two venues.
For the past 18 years, WOFEX has consistently innovated into becoming the biggest and most effective trade show in the country. The rise of World Food Expo was a product of deliberate efforts to always deliver a trade show that is better than the last one.
Now after reaching its landmark 18th year, we are about to make the biggest changes to the event. In 2019, get ready for WOFEX : The Evolution!
Finally, we will put the different sectors into a more defined space. With WOFEX as the umbrella brand for the show, we will now have the following sub-events:
FoodPackPro brings a comprehensive line up of products and services related to food packaging, processing, manufacturing and handling.
FoodServe will showcase the foodservice industry’s equipment, kitchenware, bakeware and smallwares needs; from the front to the back of the house.
FineFoods highlights the very best food and beverages from all over the world that are available in the market today.
THE HOTEL SUMMIT & EXPO
The Hotel Summit & Expo continues to integrate the country’s growing food & hospitality industry – from rooms, to dining outlets, to recreational facilities.
PHILIPPINE CULINARY CUP
Now on its 10th year, WOFEX shall continue to be host to the most prestigious culinary competition in the country today with its Philippines Culinary Cup, the country’s only culinary competition certified by WACS or the World Association of Chefs Societies. The Philippine Culinary Cup : Where The Best Meet To Compete.
Advanced education beyond what is learned from the classroom is what WOFEX University has been offering nationwide. By inviting industry practitioners with a wealth of first-hand experiences, the learning is richer, the sharing more valuable, and the content more relevant to the food service professionals.
Product-led demonstrations are an integral part of WOFEX as it gives the visitors a chance to learn more about the products and services that are currently available in the market today. With kitchen celebrities at the helm of the presentations, the Kitchen Theater is much anticipated in the 4-day run of the show. Best of all, it’s free of charge.
WORLD FOOD SUMMIT
Industry-Centric conferences, forums and workshops is what World Food Summit offers. With the need to shed the spotlight on important world issues, the Summit has become an effective avenue in discussing trends, problems and solutions of associations or organizations that affect their industries.
These are very exciting times for WOFEX and the country’s F&B stakeholders. With this strategic approach we hope to further bring in world-class standards that will make our exhibitor’s participation even more fruitful and our visitors’ experience even more productive.
Cibus Tec offers a complete showcase of the latest food and beverage technology innovations for all of your ingredients, processing, packaging, and logistical needs.
Join Cibus Tec and experience the trends that will shape the future: more than 1,000 innovative suppliers present pioneering solutions and cutting-edge production systems to 35,000 professionals of the food and beverage industry, coming from 108 countries.
Foodex Saudi is Saudi Arabia’s Leading International Trade Exhibition 100% dedicated to the food and drink industry. Every year the exhibition displays over 600 exhibiting brands from all over the world.
Saudi buyers from the mass food distribution, retail, manufacture, and hospitality sectors will have the opportunity to source products from over 50 countries, and trade with exhibitors displaying a wide range of global offering of food and drink products and solutions.
In addition, the exhibition features Salon Culinaire, a professional chef competition endorsed by World Association of Chef Societies, Saudi Arabian Chefs Table Circle, and Saudi Arabian Chefs Association, which showcases the skills and talents of competing chefs from several leading hotels and restaurants.
The inaugural conference for food exporters, marketers, agencies & regulatory specialists
The growth of the food importing in Asia market is showing no signs of slowing down anytime soon, and this fast growth presents challenges for manufacturers and brands to remain compliant and still meet consumer demand.
Australia is China’s top import market, and China is the number one largest export market for the Australia. Our event, taking place within months of the GAC release measures to accelerate customs clearance and SAMR launch e-commerce inspection and rectification campaign, will be a unique event for Australian businesses and a real opportunity to deepen our business partnerships with Australia.
The 2nd ChemLinked Food Regulatory Conference – Oceania 2019 (CLFRC 2019) is characterized by insightful commentary and discussion on China and Southeast Asia’s latest regulatory developments in addition to the opportunity to interact with regulatory authorities and network with like-minded professionals.
Experience it for yourself. Join us this November in Sydney for CLFRC 2019.
To learn more details about CLFRC 2019, please access and download the conference brochure or visit our official website.
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