Events

FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.

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Feb
25
Thu
Interpack 2021 (Cancelled)
Feb 25 – Mar 3 all-day
Interpack 2021 (Cancelled)

Interpack will take place once again in 2023.

Mar
1
Mon
21Food Online Expo
Mar 1 – Mar 5 all-day

The 3rd FOE Asia will start from March 01 to 05, 2021.
The ASEAN region’s F&B ingredients landscape is teeming with opportunities.
We’re proud to introduce FOE Asia(21FOOD Online Expo-Ingredients & Additives), the next progressive step in our brand’s digital evolution. 
This event will take place on 1st March and featured 1-2-1 instant chat and video meetings, webinar line-up and much more.
Mar
4
Thu
Sino-Pack & PACKINNO 2021 @ China Import & Export Fair Complex
Mar 4 – Mar 6 all-day

 

Exhibition Introduction:
As a leading and professional packaging trade platform, “The 27th China International Exhibition on Packaging Machinery & Materials (Sino-Pack2021)” and “China (Guangzhou) International Exhibition on Packaging Products (PACKINNO2021)” will be grandly held at Area A, China Import & Export Fair Complex, Guangzhou, PR China.

A 4-in-1 Expo that covers packaging, packaging products, printing and labeling.

The exhibitions continue to create an all-round display platform for the entire packaging industry chain. Six zones are featured this year, they are Smart Packaging + Smart Logistics, Food Packaging, Liquid Packaging, General Packaging, Coding & Marking and Packaging Products & Materials, covering multiple end-use spectrums like food, food processing, catering, beverage/dairy products/alcohols, daily chemicals, pharmaceutical/health care products, home appliance/3C, express delivery, e-commerce, automobile, etc.

Six Theme Zones:
Smart Packaging + Smart Logistics
Food Packaging
Liquid Packaging
General Packaging
Coding & Marking
Packaging Products & Materials

Exhibition Highlight

  1. The 4-in-1 Print-to-Pack Exhibition scales up to 13 halls
  2. Smart Packaging gains support from smart automation enterprises around the world
  3. The establishment of Food Processing Packaging Zone and Liquid Packaging Zone enriches the industry chain
  4. Coding & Marking Zone gathers around industry elite enterprise
  5. The coherence of Flexible Packaging and PACKINNO satisfy buyer’s one-stop sourcing
  6. PACKINNO dedicates to the development of Innovation, Green & Future Products.
Mar
11
Thu
Future Food-Tech Virtual
Mar 11 – Mar 12 all-day

Moonshot Solutions for a Food System Under Stress

Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.

Future Food-Tech’s flagship San Francisco summit, hosted virtually, will act as a digital bioreactor – bringing together West Coast innovators, global food brands, ingredient providers and investors to grow ideas from concept to reality.

New formats, from interactive mentoring to Ask Me Anything sessions, will be coupled with fireside chats, panel discussions and a plethora of 1-1 networking opportunities to address the biggest opportunities in the food-tech sector.

The summit will focus on: 

  • Food Security and Sustainability: Addressing Vulnerabilities Exposed by Climate Change and Population Growth
  • D2C and E-commerce: Launching New Products in the COVID-19 Era
  • Bench to Production: Overcoming Scaling Challenges to Bring Novel Proteins to Market
  • The Future of Meat: Does the Answer Lie in Hybrid Products?
  • Boosting Immunity: Functional Foods to Help Us Live Longer – and Healthier
  • One Year On: How Have Consumption Habits Changed Post-COVID-19?
  • Unpacking the Possibilities: What Materials Hold the Key to a Plastic-Free Future?
  • Getting More Out of Plants: Entering the Next Phase of Plant-Based Ingredient Innovation
  • Paths to Exit: How Has Coronavirus Impacted Investment Strategies?
  • The Devil is in the Details: Is the Way We Label Food Fundamentally Flawed?
  • The Rise of the Rest: Is Silicon Valley Losing its Luster?
  • Navigating Regulatory Processes to Commercialize Products Faster
  • Shooting for the Stars: Developing Technologies for Extra-Terrestrial Food Production
  • Preventing Food Waste on an Industrial Scale Through Upcycling

Register to attend today!

Mar
22
Mon
IFE 2021 (Cancelled)
Mar 22 – Mar 24 all-day
IFE 2021 (Cancelled)

IFE will  once again take place in 2022

Mar
23
Tue
UK Water Drinks Conference 2021
Mar 23 all-day

Zenith Global’s UK Water Drinks Conference is the industry’s main forum to debate key issues and
connect with other business leaders, from producers and suppliers to retailers and advisers.

The 2021 event will be brought to you virtually for the second time in its 29-year history, offering all
the valuable insights and high-level networking opportunities for which this prestigious conference is
renowned.

Attendees will hear from industry leaders, experts and innovators on the latest topical issues, with
unparalleled access to exclusive market updates and insights.

Dedicated networking breaks will enable delegates to connect with their industry peers, with an
audience drawn from senior industry managers, suppliers, retailers, advisers and the trade press.

For full event information and to register, visit: www.zenithglobal.com/events/ukwd2021
For information on sponsorship opportunities, visit www.zenithglobal.com/events/sponsorship,
or contact Maxine Harle on e [email protected] t +44 (0)1225 327900

Apr
5
Mon
Innoveat 2021
Apr 5 – Apr 18 all-day

The UK’s Largest Virtual Food & Drink Marketplace  5th April – 18th April 2021

Innoveat’s mission is to continue to make leveraging alternative routes to market easier for food & drink suppliers, especially in the current climate. “We’ve always aimed to make a real difference and add value to the world of Food exhibitions”, said Heerum Fleary, in what is an extremely challenging time for the industry. After the huge success of Innoveat’s first virtual event in September 2020 which was online for 26 days, we had 134 brands take part and over 50 buyers.

This year Innoveat is offering a virtual solution again for both buyers and suppliers which will facilitate networking, 1-2-1 meetings and a longer exhibition window for suppliers. So instead of waiting months again to discover new products, or be found by industry peers and buyers, the industry is invited to attend the Innoveat 2021 virtual marketplace. 

 “Innoveat continues to pioneer in the food exhibition industry by providing new ways for buyers to connect with the best suppliers in the UK. This year is no different, so we will be launching a virtual marketplace which allows buyers unlimited access to suppliers over a 14-day period. We are incredibly excited about this opportunity again to meet the needs of such a brilliant industry during these unpredictable times”, – Innoveat Founder, Heerum Fleary. 

The Innoveat 2021 virtual marketplace​ will be open between 5th April – 18th April 2021. Buyers from various sectors including retail, foodservice, wholesale, trains, airlines, ferries/cruises, hotels, petrol forecourts will be attending, browsing the suppliers, and requesting 1-2-1 meetings. There will be a dedicated networking lounge which allows for small groups of people to meet and connect using video chat. Buyers can also request more information from individual suppliers via their ‘virtual booths’. With no access time limitations, buyers can browse for as long as they like and as many times as necessary. 

Benefits of attending:

– Individual supplier booths will consist of a short video, product range details and offers.  – Virtual networking lounges which allow you to video chat with your peers, suppliers, and buyers.  – Buyers have unlimited access to the virtual marketplace and can request 1-2-1 meetings. – Virtual booths are live and accessible for a 14-day period.

Brands signed up are those who have just launched a product in the last few weeks/months or are about to launch as well as existing brands so its perfect timing for Innoveat to go virtual.

Buyers signed up so far are across all sectors from retail to wholesale.

Samples are also sent out by the Innoveat team into one large package one week before the live date.

Interested in exhibiting or attending?

​Buyers can book their free ALL ACCESS PASS here: https://www.innoveat.co.uk/visiting/ ​   

Suppliers can secure a booth by completing the form here: ​https://www.innoveat.co.uk/exhibiting/ ​ 

For more information about the virtual marketplace, or sponsorship opportunities please email ​[email protected]​ or visit www.innoveat.co.uk

Apr
13
Tue
Virtual Exhibition Plant-Based Food Value Chain Americas 2021
Apr 13 – Apr 14 all-day

Virtual Exhibition Plant-Based Foods Value Chain Americas 2021, April 13-14 2021, 9.00 am- 5.30 pm CST (Chicago Time)

For Business Development, Networking & Insights
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VCs, Grower Associations, Food Application Development Labs, HR Companies, Breeders,  Packaging Suppliers
20 Hrs. Exhibitor Meetings
20 Hrs. Ingredient Innovations
20 Hrs. Value Chain Networking

See Exhibitor List

Register today

Apr
21
Wed
ANUFOOD China 2021 Virtual +
Apr 21 – Apr 23 all-day

ANUFOOD China will celebrate its debut at Shenzhen World Exhibition & Convention Center in Shenzhen, China from 21 – 23 April 2021. The exhibition is poised to establish a comprehensive platform covering the food and beverage market in Southern China. Over 700 exhibitors and more than 15,000 visitors are expected within 20,000 square meters for this grand industrial event.

Taking advantage of shared expertise and resources from successful affiliated events – Anuga – the world’s largest food trade fair in Cologne, Germany, ANUFOOD China is about to amaze the food and beverage industry in Southeast Asia.

ANUFOOD China attracts exhibitors specialize in baby food, seafood, dairy, sweets and snacks, meat, fruits and vegetables, drinks, fine food, organic products and food service from around the world gather under one roof. The fair will also cover trend topics such as health and functional foods, private labels, vegetarian products, non-GMO products, ready-to-eat products, superfoods and organic products.

Supporting programmes, with diverse themes such as matchmaking, conferences and seminars and culinary competitions will be comprehensively enlarged and upgraded to generate more business opportunities. Meanwhile, ANUFOOD China offers an ideal platform for trade buyers to enjoy sensory experience on food and catering with strong support from associations and partners.

Hosted buyer programme, will present precise business matching for effective one-on-one exchange empowering retailers, reshaping the industry ecosystem with new retail formats and aiming at facilitating the commercial cooperation is about to start months before the show. Exhibitors are able to meet with distribution channel representatives and get to know e-commerce platform executives along with 200+ high-quality trade buyers, who are mainly importers, e-commerce, and from supermarkets, hotels, neighborhood market stores and catering service.

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