2020 has challenged the food community in many ways. Concerns about global food safety and security, strains on supply chains and changes in ingredients sourcing have made it more pivotal than ever for ingredients suppliers and buyers to connect with their peers in the F&B industry.

Strengthening current business connections, forging new ones, sharing information and acquiring up-to-date insights have all become more business critical than ever in a fast-changing world. Global health & safety measures and travel restrictions have led us to see our annual community gatherings in a different light.

Fi Europe CONNECT 2020 will shape the future of the F&B industry by:

• Bringing together the global food ingredients ecosystem as one industry to connect, share knowledge, showcase innovations and do business.
• Hosting 2-weeks of online meetings, starting from 23rd November 2020 
• Offering easy-to-use tools for online networking with peers, discovering new suppliers, and knowledge sharing.
• Delivering effective AI-driven matchmaking, lead-generation and online branding and thought leadership opportunities for businesses.

Learn more on our website:  https://www.figlobal.com/fieurope/en/home.html

The International Beer Strategies Virtual Conference brings together world leading brewers across the globe to identify key drivers of growth in the beer industry. In a landscape where beer consumption is on the decline, it is essential to find pockets of growth and innovation to drive business forward and retain consumer engagement

Across 2 days of exclusive live presentations, case studies and virtual debates attendees will learn from leaders in the field to shape their growth strategy, innovate products and reach new consumer segments in the post-Covid era.

Why join our virtual experience?

• Watch cutting edge presentations from 40+ beer speakers
• Hear from more C-Level beer speakers than any other event
• Connect with experts from around the world including Asahi, Diageo and Brewdog
• Engage in panel discussions and ask your questions directly to leading brewers
• Meet experts from around the world in our virtual networking rooms

REGISTER NOW for International Beer Strategies– VIRTUAL EXPERIENCE

Dairy Vision: the present, the future and the unknown, offering a unique perspective for business leaders

Dairy Vision is one of the top global forums for the dairy industry, promoted in partnership by AgriPoint (Brazil) and Zenith Global (UK). After 5 editions in Brazil, the meeting this year will gain a wider world reach online, using a dynamic online meeting platform. This not only allows people from different parts of the world to attend, it also enables a more international range of speakers: this year’s edition will include more than 30 speakers from more than a dozen countries, offering a powerful overview of the present, the future and the unknown for milk, dairy products, consumption and technology changes affecting manufacturers, farms, suppliers and customers.

Topics include:

Market trends for 2021-25

Covid19 impact on the industry

Sustainability and regenerative agriculture

Open innovation and digital transformation

Competing products: opportunities or challenges?

3D printing, indoor feed production and other novel technologies

How to communicate dairy values and connect with consumers

Inspiring business case studies, from startups to large corporations

Innovation in dairy: what is ahead

USA, Europe, Asia, Russia, Oceania and LATAM market update

Visions for the future: market and production

The meeting will be held from 1 to 4 December, with 1 full day (1st) and 3 mornings (Brazilian time).

Presentations will be subtitled in English/Portuguese and will be recorded for review after the event.

Live Q&A panels will have a real time caption feature, enabling multi-language translation.

Participants will be able to interact with speakers and with each other.

Do you want to be a protagonist in a world of great change? Dairy Vision 2020 is a key step on the journey.

Creating Nutritious, Sustainable and Accessible Food for Urban Populations

Focused on strengthening North America’s food system in a post-Covid-19 world, Future Food-Tech New York returns as a virtual summit on December 2-3, 2020.  Trailblazing start-ups, leading food brands and global money managers will explore the short and long-term impacts of the crisis, and identify which areas of food-tech will have the most impact in 2021.

Across two days of interactive panel discussions, content-rich presentations, 1-1 meetings and roundtable discussions, the summit will unearth the most significant trends from the last 12 months, and highlight breakthrough technologies that will be fundamental in accelerating access to nutritious and sustainable foods in urban populations.

Food-tech’s brightest minds will present live, before hosting breakout discussions on:

• Ingredient Discovery: Finding Functional, Nutritious Compounds
• Bridging the Nutritional Gap in Plant-Based Products
• Home-Living: Healthy Snacks to Support Mind and Body
• Food as Medicine: Combating Chronic Health Conditions Through Nutrition
• Food Service & Delivery: Future-Proofing Using AI & Automation
• Scaling Start-Ups: Choosing the Perfect Partner
• Microbiome Intervention: Improving Health, Cognition and Mood
• Fermentation: Laying the Foundations for the Protein Supply Chain of the Future
• Cell-Based Products: Breakthroughs on the Road to Commercialization
• Mergers, Acquisitions and IPOs in Food-Tech

All participants can schedule video 1-1 meetings with potential partners and clients throughout the summit, and for an extended period before and after the sessions.

Join us to contribute to these crucial conversations, access exclusive insights and expand your food-tech network ready for 2021.

POSTPONED UNTIL 7 – 9 SEPTEMBER 2022

Duxes will host the 5th Nutraceutical and Functional Food Asia Pacific Summit 2020 in Singapore, from December 16-17. The summit will gather delegates from across the functional food and nutraceuticals industry, including government officials, researchers, analysts, and representatives from leading companies and industry associations, to discuss trends and developments in the fast-paced Asian market.

What you will Learn?

–            Insights into the current state of consumer health, highlighting the vibrancy of dietary and nutritional food supplements in Asia Pacific markets.

–            Authoritative interpretation of the latest market entry challenges, registration processes and regulatory updates for dietary supplements and nutrition ingredients in China, Japan, Indonesia, Vietnam, Thailand, Malaysia, Australia, New Zealand and other jurisdictions.

–            Find out about new sales channels, cooperate with local distributors and e-commerce retailers.

–            Revealing the value of gut health, explore the latest innovation of probiotics and soluble fiber.

–            Tap into the growing weight management and sports nutrition markets to meet the demands of new consumer groups.

–            Focus on brain health, healthy ageing and infant health to help the next generations grow up healthily; learn how practitioners can improve the health of the elderly.

–            Open up new opportunities for novel technologies and processes; discuss value, ingredients, challenges and innovation trends like plant-based meat, CBD and alternative protein.

–            Discover fast-growing products in the beauty supplements sector; discuss popular ingredients such as protein, coenzyme Q10, vitamins, and more.

–            The latest innovation of CBD-based products; discover the marketing potential for CBD in Asia Pacific countries.

–            Opportunity to meet potential investors, boost your company by learning about business incubators, discover innovative startups.

For further information, please contact:

Ms. Cindy CUI

Tel.: + 86 21 5258 8005 Ext. 8253

Email: [email protected]

Website: https://www.duxes-foodbeverage.com/functionalfood-NFAP/index.html

The Food & Drink Trends & Innovations Conference, 14^th January 2021, London OR Via Live Stream. Save £200 With Code FOODBEV.

Unstoppable Food & Drink Trends & Innovations For Best-Selling Products & Attention-Grabbing Marketing: Capitalise On Critical Vegan, Plant-Based, Health, Sustainability, Convenience & Retail Trends For Captivating Products That Excite Shoppers With The Latest Flavours, Ingredients & International Cuisines, On-Trend Packaging, Profitable NPD Strategies & Engaging Marketing Campaigns.

Register today!

With fermentation touted as the next pillar in the alternative protein movement, it is now more important than ever to come together as a community.

The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit (January 26-28, 2021) will bring together leading decision makers across food & beverage to explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption. Join industry leading speakers including Clara Foods, Mycorena, Bond Pet Foods & 3FBio as they showcase novel technological advances powering the new wave of alternative protein products, leveraging fermentation biotechnology to increase scalability, flavor, sustainability and production efficiency.

Agenda Highlights

• Discover the changing consumer trends reshaping the food & beverage industry, and identify the actions needed to positively align your products with future consumer purchasing patterns.
• Assess the commercial potential of next-generation fermentation-enabled protein sources to accelerate product innovation, increase scalability and inform your future R&D strategies.
• Overcome formulation & manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture, or functionality.   
• Understand how fermentation-enabled proteins should be communicated to adhere to appropriate food regulations and labelling guidelines.

This does not begin to cover even half of the agenda… Access the digital event guide to see the full speaker faculty and session details.

The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products.

Whether you have a fermentation-enabled protein product offering or are looking to launch into the growing alternative protein space, this virtual event will equip you with the information and partnerships to succeed.

Learn more on our website: www.fermentation-enabled-proteins.com and  don’t forget to use the code FoodBev10 for your exclusive 10% discount on registration!

Every three years Messe Essen with METPACK becomes the most important global meeting place for the international metal packaging industry. Numerous global players present sustainable and cost-efficient solutions for the production, refinement, painting and recycling of metal packaging at the world’s leading trade fair. Metpack is the nucleus for innovation and a communication platform at the same time.