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With fermentation touted as the next pillar in the alternative protein movement, it is now more important than ever to come together as a community.
The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit (January 26-28, 2021) will bring together leading decision makers across food & beverage to explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption. Join industry leading speakers including Clara Foods, Mycorena, Bond Pet Foods & 3FBio as they showcase novel technological advances powering the new wave of alternative protein products, leveraging fermentation biotechnology to increase scalability, flavor, sustainability and production efficiency.
This does not begin to cover even half of the agenda… Access the digital event guide to see the full speaker faculty and session details.
The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products.
Whether you have a fermentation-enabled protein product offering or are looking to launch into the growing alternative protein space, this virtual event will equip you with the information and partnerships to succeed.
Learn more on our website: www.fermentation-enabled-proteins.com and don’t forget to use the code FoodBev10 for your exclusive 10% discount on registration!
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