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Dairy Vision: the present, the future and the unknown, offering a unique perspective for business leaders
Dairy Vision is one of the top global forums for the dairy industry, promoted in partnership by AgriPoint (Brazil) and Zenith Global (UK). After 5 editions in Brazil, the meeting this year will gain a wider world reach online, using a dynamic online meeting platform. This not only allows people from different parts of the world to attend, it also enables a more international range of speakers: this year’s edition will include more than 30 speakers from more than a dozen countries, offering a powerful overview of the present, the future and the unknown for milk, dairy products, consumption and technology changes affecting manufacturers, farms, suppliers and customers.
Market trends for 2021-25
Covid19 impact on the industry
Sustainability and regenerative agriculture
Open innovation and digital transformation
Competing products: opportunities or challenges?
3D printing, indoor feed production and other novel technologies
How to communicate dairy values and connect with consumers
Inspiring business case studies, from startups to large corporations
Innovation in dairy: what is ahead
USA, Europe, Asia, Russia, Oceania and LATAM market update
Visions for the future: market and production
The meeting will be held from 1 to 4 December, with 1 full day (1st) and 3 mornings (Brazilian time).
Presentations will be subtitled in English/Portuguese and will be recorded for review after the event.
Live Q&A panels will have a real time caption feature, enabling multi-language translation.
Participants will be able to interact with speakers and with each other.
Do you want to be a protagonist in a world of great change? Dairy Vision 2020 is a key step on the journey.
The Food & Drink Trends & Innovations Conference, 14th January 2021, London OR Via Live Stream. Save £200 With Code FOODBEV.
Unstoppable Food & Drink Trends & Innovations For Best-Selling Products & Attention-Grabbing Marketing: Capitalise On Critical Vegan, Plant-Based, Health, Sustainability, Convenience & Retail Trends For Captivating Products That Excite Shoppers With The Latest Flavours, Ingredients & International Cuisines, On-Trend Packaging, Profitable NPD Strategies & Engaging Marketing Campaigns.
With fermentation touted as the next pillar in the alternative protein movement, it is now more important than ever to come together as a community.
The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit (January 26-28, 2021) will bring together leading decision makers across food & beverage to explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption. Join industry leading speakers including Clara Foods, Mycorena, Bond Pet Foods & 3FBio as they showcase novel technological advances powering the new wave of alternative protein products, leveraging fermentation biotechnology to increase scalability, flavor, sustainability and production efficiency.
This does not begin to cover even half of the agenda… Access the digital event guide to see the full speaker faculty and session details.
The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products.
Whether you have a fermentation-enabled protein product offering or are looking to launch into the growing alternative protein space, this virtual event will equip you with the information and partnerships to succeed.
Learn more on our website: www.fermentation-enabled-proteins.com and don’t forget to use the code FoodBev10 for your exclusive 10% discount on registration!
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