Events

FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.

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Sep
22
Tue
Vertical Farming World Congress 2020
Sep 22 – Sep 24 all-day

Hundreds of millions are being invested in vertical farms across North America, Europe, the Middle East, Japan and beyond. How big can the industry grow? Will it replace traditional agriculture? Which technology is best – aeroponic, aquaponic or hydroponic? Which crops are most profitable? Will they boost supermarkets or will they come direct to our homes? This 1st Vertical Farming World Congress will enable you to hear from leading global players and to visit London’s leading operations. Bringing together vertical farming operators, investors, suppliers and experts, our aim is to debate and help advance the sector’s future.

For programme updates, register your interest in this event today at https://www.zenithglobal.com/events/vfwc2020

For information on sponsorship opportunities, visit www.zenithglobal.com/events/sponsorship, or contact Lisa Solovieva on e [email protected] t +44 (0)1225 327900

Oct
29
Thu
Dairy Asia Pacific Summit 2020
Oct 29 – Oct 30 all-day

Duxes is pleased to announce that the 7th Dairy Asia Pacific Summit (DairyAP) 2020 will take place in Singapore from October 29-30. The event is the leading annual platform for professionals engaged in the growing Asia Pacific dairy market and will offer a wide range of in-depth talks and discussions from industry experts, major companies, ingredients innovators and government regulators.

What you will Learn?

  1. In-depth interpretation of market access, regulatory updates and other latest policies for the dairy industry and dairy-related industries in China, Singapore, New Zealand, Japan, the Philippines, Vietnam, Malaysia and other jurisdictions.
  2. Information on understanding the major consumer and market trends of the dairy industry in the region.
  3. Insights into dairy international giants’experience of operations in Asia Pacific.
  4. Analysis of the latest innovations in liquid milk, infant formula, fermented milk, functional dairy, and special ingredients like probiotics used in dairy.
  5. Detailed look at developments of plant-based food and other dairy alternatives.
  6. Discussion of sustainability in dairy packaging, new packaging materials and technologies used in dairy processing.
  7. Knowledge on discovering local distributors, e-commerce retailers and new sales channels.

For further information, please contact:

Ms. Cindy CUI

Tel.: + 86 21 5258 8005 ext. 8253

Email: [email protected]

Website: http://www.duxes-foodbeverage.com/dairy-ap/index.html

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