The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Saucerer has introduced a limited-edition pasta sauce in collaboration with London restaurant and deli Tom’s Pasta.

Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

Lifeway Foods has debuted ten innovative new flavours of its on-the-go organic kefir drinks, inspired by global flavour trends.

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.

Paboco has collaborated with Blue Ocean Closures to create the ‘industry’s first’ market-ready paper bottle and fibre-based cap combination.

Marine Biologics, a company focused on macroalgae innovation, has secured funding from the Alaska Fisheries Development Foundation.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards  2024! This year’s new innovation categories have...

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.