The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IW Capital has announced a further £3m investment into Daily Dose, a UK-based cold-pressed juice and functional drinks company.

As the beverage industry continues to fizz with creativity and innovation, the World Beverage Innovation Awards have returned for their 22nd year.

The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.

Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for sustainable confectionery.

UK chocolate brand Hotel Chocolat has added a brand-new limited-edition flavour, Caramelised Pineapple, to its range of drinking chocolates.

PepsiCo India has announced an investment of INR 12.66bn (approx. $151.7m) to build a new flavour manufacturing facility in Ujjain, Madhya Pradesh.

In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that uses machine learning to identify pathogens.

Roquette has agreed to acquire IFF Pharma Solutions, a producer of ingredients for oral dosage solutions, for an undisclosed sum.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.

Arla Foods Ingredients has introduced a new fermented beverage concept aimed at reducing waste and increasing yield in dairies by upcycling whey.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Food tech company Incredo has launched Incredo Sugar G2, a concentrated version of its sugar-based reduction solution, Incredo Sugar.