The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK scientists have obtained stem cells from livestock, a discovery that paves the way for "manufacturing cell cultured meat & breeding enhanced livestock".

Flavour manufacturer Symrise has opened an innovation lab at Colworth Science Park in the UK for the dairy, beverage, bakery and flavour sectors. 

Redefine Meat has launched plant-based lamb and beef whole cuts, which the company says are comparable to high-quality animal meat. 

Global incubator for advancements in the dairy industry, Mylkcubator, has launched its first edition with the selection of four start-ups. 

This Friday FoodBev Media is very excited to announce the winners of our inaugural World Plant-Based Taste Awards in association with Plant Based World Expo Europe! Over 140 companies entered their plant-based products, and our team of judging panels tasted and scored every sample. Ahead of this Friday's ceremony, the finalists to 11 of the categories are announced today.

Givaudan has reached an agreement to acquire US-based natural colour company, DDW, The Color House, for an undisclosed sum.

Innovative coffee company Taika has raised $2.2 million in a seed funding round led by Obvious Ventures, and launched a matcha latte.

Sensient Technologies has acquired Flavor Solutions, a provider of flavours and flavour technologies to the food, beverage and nutraceutical markets.

Better-for-you baking brand Miss Jones Baking Co has announced the launch of its new Everyday Delicious line of reduced-sugar baking mixes.

Biotech company Microphyt plans to construct what it claims will be the world’s first fully-integrated microalgae biorefinery at its headquarters in France.

The shortlist of finalists for the World Dairy Innovation Awards 2021 has been announced.

Köe has added two new flavours to its product lineup: Köe Watermelon (with a dash of lime) and Köe Tropical (featuring pineapple, citrus and guava).