The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has expanded its Pepsi soft drinks range with a new seasonal offering, Pepsi Apple Pie cola, available via a competition.

Arla Foods Ingredients has released its first organic ingredient: a micellar casein isolate which is suitable for functional food and active nutrition applications.

Halewood Wines & Spirits-owned spiced rum brand, Dead Man’s Fingers, has expanded its portfolio with the launch of four new variants. The...

Arla Foods Ingredients has launched a new clean-label yogurt concept with its Nutrilac YO-4575 whey protein that it says meets Chinese demand for ambient yogurt.

Wine, beer and spirits companies, across several countries, have announced shifts in production to hand sanitiser, as they seek to meet the urgent need for the product amid the current Covid-19 pandemic.

Häagen-Dazs has launched a low-calorie ice cream range in the US called the Heaven line, catering to consumers who are desiring indulgence without the calories.

The World Food Innovation Awards took place at HRC in London. The judging panel considered entries from over 21 countries in 28 categories.

Unilever-owned Ben & Jerry’s has released a new range of dairy-free frozen desserts made with sunflower butter.

Asda has announced plans to trial a new sustainability store in Leeds where shoppers can refill containers of products such as coffee, rice and pasta.

Kellogg's Pringles brand has launched a new format exclusively for vending called Pringles Minis, which is now available to vending companies in the UK.

A Queen’s University Belfast researcher has developed a low-cost technique to convert leftover barley from alcohol breweries into carbon.

Equinox Kombucha has entered the Christmas market with the launch of its new spiced gingerbread kombucha.