The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The shortlist of finalists for the 2019 World Beverage Innovation Awards has been announced. The winners in all 24 categories will be...

Tetra Pak has launched best practice guidelines for yogurt products – a suite of services to support a variety of yogurt innovations.

An artificial ‘tongue’ that can taste subtle differences between drams of whisky could help tackle the counterfeit alcohol trade, scientists say. 

SIG Combibloc will invest €180m to build a new packaging production plant in Suzhou, China, as the company targets further growth in Asia.

GNT Group has developed a new range of Exberry liquid and powdered red Coloring Foods that are free from added sugar and contain just two raw materials.

Ardagh Group has expanded its range of coloured tabs and shells for cans with a new copper colour.

Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history.

The UK government has announced plans to invest £60m to help fight the battle against single-use plastics and develop new forms of packaging.

Royal DSM has launched new cheese culture Delvo Cheese CH-120, a range of phage robust cultures for young cheddar and barrel cheese. ...

Large-scale US grain merchants Cargill and Archer Daniels Midland Co. (ADM) have reached a deal to swap a number of their grain elevators...

A study has found that the techniques of producing edible insect products should be geared towards the preferences of younger generations.

The winners of the World Dairy Innovation Awards have been revealed at a special gala dinner in Lisbon.