The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kerry Group has inaugurated a €20m site in Tumkur, India, as it looks to expand its scientific research and innovation efforts.

Mondelēz International is investing £4.7m into its UK food research and development programme to support the creation of new and improved products.

Tetra Pak has joined forces with analytical solutions provider Foss to launch an advanced version of the Tetra Pak standardisation unit.

Ben & Jerry's has announced that it plans to release a cannabidiol (CBD)- infused ice cream in the US, as soon as the ingredient is legalised by the US federal government.

BrewDog has boosted its low-alcohol beer portfolio with Punk AF, which the brewer says “delivers all the attitude and flavour” of its flagship Punk IPA.

Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.

Pepsi has launched three new flavoured variants in the US, as the uptake of sophisticated flavours in the cola category continues.

Bacardi has extended its namesake rum range in the UK with Bacardi Spiced, responding to the increasing demand for flavoured rums.

Find out who made the shortlist of finalists in the World Food Innovation Awards 2019, to be held at IFE in London. 

Kellogg, Accenture and Qualcomm have launched a solution that uses eye-tracking technology to determine the best way to stock shelves for retailers.

Kerry has launched Acryleast, a non-GMO yeast which has the ability to reduce acrylamide levels by up to 90% across a range of food and beverage products.

Three soft drinks brands featured in the BrandZ Top 100 Most Valuable Global Brands 2015 – Coca-Cola at number eight, Pepsi at 79 and Red...