The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Celebrating its 90th anniversary, HRC is back to connect the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, showcasing cutting-edge advancements in equipment, services, technology and more.

With five dedicated event sections, and a host of carefully curated features, HRC provides a hub of innovation and inspiration. Over three days of complimentary seminar sessions, uncover the latest trends, develop your knowledge and gain valuable advice from leading industry pioneers on the current issues influencing the hospitality sector.

HRC is part of Food, Drink & Hospitality Week, which unites IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire as the UK's biggest celebration of industry innovation. Your pass to HRC on 17-19 March gives you access to all events taking place as part of Food, Drink & Hospitality Week and brings together 30,000 industry leaders to network, learn from inspiring innovators and source quality products from over 1,500 suppliers.