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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Wednesday

2:00 pm

HRC Vision Stage

Burnt Chef Project’s Kris Hall in a fireside chat with BakeOff star Candice Brown

Head over to the HRC Vision Stage for 2:00pm 🛌 designed by Harp Design, in partnership with Future Menus by Unilever Food Solutions


In this candid fireside chat, Bake Off Winner Candice Brown, and Kris Hall, Founder of The Burnt Chef Project, will open up about Candice’s personal journey dealing with depression and ADHD and how it has shaped her professional life. Together, they will discuss the unique challenges that come with navigating mental health conditions and ADHD in a fast-paced, high-pressure industry like hospitality, while also shedding light on how these struggles have fueled her passion for mental health awareness and supporting others in the workforce.

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