Revamped as part of a wider capital expenditure programme, the bakery has seen over £35m invested in it over the course of a five year development scheme.
AB Pennine regional general manager, Carl Hampson, explained: “The site has been equipped with the latest technology, which has been designed specifically for Stockport to deliver greater efficiencies.
“As well as being more energy efficient, the new plant will reduce waste during the manufacturing process.
“We’ve put a lot of thought into the site build to ensure it can deliver against business objectives. All our buildings have been designed and constructed around the new bread production line.
“Even the layout of the factory has considered all aspects of safety, efficiency and ergonomics during its design to allow greater space for our staff to operate effectively within.”
Source: Allied Bakeries
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