Ann Woods of Kestrel Foods talks about the Acti-Snack range at Lunch!, a show aimed at the deli and lunchtime sector, held recently at London’s Business Design Centre.
The company has picked up on the growing interest in nuts, seeds and fruits for the snacking sector, with consumer awareness of the protein content now high.
Claire Phoenix interviews Ann about the different formats suiting many occasions, from desk snacks to lunch boxes, and meeting the need for protein on-the-go.
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