Atlantic Sea Farms launches two new fresh fruit kelp cubes

US kelp brand Atlantic Sea Farms has released two new variations of its fresh fruit frozen kelp cubes, designed for smoothies.

The new flavour variations include Wild Blueberry & Ginger and Cranberry.

The Wild Blueberry & Ginger kelp cubes are made with wild blueberries which are loaded with 33% more anthocyanins than ordinary blueberries.

The Cranberry kelp cubes feature cranberries grown via regenerative agriculture by family farmers. In addition to cranberry purée, they contain cranberry seeds – an upcycled, underutilised and highly nutritious part of the cranberry that contains 1.6x more dietary fibre than chia or flax. 

The frozen fruit cubes are non-GMO verified, vegan, gluten-free, made with 100% fresh fruit and contain no added sugar.

Briana Warner, CEO of Atlantic Sea Farms, said: “Our new kelp cubes amplify the principles that drive Atlantic Sea Farms’ entire product line of award-winning, responsibly-made kelp products. Produced with sustainably grown fruit from nearby family farms, they include the same delicious, nutrient-dense, fresh kelp – line-grown by our partner fishermen farmers in Maine’s clean, cold waters – that we use in everything we make”.

The new releases will be available next year at Sprouts Farmers Market and other large scale retail stores nationwide in the US for an RRP of $7.99.