Ballyhoura Mountain Mushrooms, the Irish grower of speciality mushrooms, has announced the UK launch of a range of mushroom-based products.
They include a porcini oil, mushroom vinegar, mushroom ketchup and a wild garlic vinegar and will be available on shelf in upmarket retailer Harrods from 18 July.
Dr Lucy Deegan, co-founder of Ballyhoura Mountain Mushrooms, said: “We’re delighted to be launching in the UK market with a retailer – such as Harrods – that recognises and actively seeks out innovative, premium and artisan producers.”
Ballyhoura Mountain Mushrooms was established in 2011 by food scientist Mark Cribben and microbiologist Lucy Deegan, who became tired of the poor quality of mushrooms available in their local supermarkets, and so set up their unique business on the Ballyhoura Mountain in County Limerick, Ireland.
© FoodBev Media Ltd 2019
Asia Food Innovation Awards – DEADLINE EXTENDED!
Due to popular demand, the deadline has been extended to Friday 14 June.
Don’t miss out on having your innovations recognised on a global scale.