Bare Snacks has launched a new line of organic baked coconut chips, available in a range of three different flavours.
The snacks are an extension of the brand’s existing line of coconut chips, and are made using Bare’s proprietary slow-baking process that results in a crunchy texture using simple ingredients. Available from Whole Foods Market and other natural grocer retailers across the US this month, each 2.8oz bag will retail with a price of $5.69.
The three individual flavours consist of “savoury-sweet” toasted coconut, “refreshingly zingy” sweet ginger and “robust” coffee bean.
“Following the wildly successful launch of our natural coconut chips line, we’re thrilled to debut organic options for our Bare fans in new, on-trend flavours,” said Bare Snacks director of marketing Dana Cohen. “Crafted from organic coconuts that are sliced fresh and baked ‘til they’re crunchy, the new coconut chips are available in a simple, naturally tropical toasted variety, along with two brand new flavours…
“The subtly spicy sweet ginger is made with organic ginger purée for a spicy-sweet kick, while our coffee bean flavour features organic, Rainforest Alliance-certified coffee beans for a rich, full-bodied flavour in every bite!”
A healthier alternative to traditional potato chips, Bare’s organic coconut chips are made from naturally sweet and fragrant organic coconuts that are sustainably harvested and seasoned with whole-food ingredients. They are non-GMO, gluten-free, and contain no added oils or preservatives.
The new line joins the brand’s existing portfolio of “snacks gone simple”, including coconut chips, apple chips and banana chips.
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