©Brenntag Food & Nutrition
Brenntag Food & Nutrition – a unit of Brenntag Group – has opened a new food ingredients facility in Padua, Italy.
According to a statement from Brenntag, the new facility will incorporate production, administration and distribution operations, and will be able to handle the application, development, production and distribution of food ingredients for various sectors.
The facility will come equipped with a food application and development centre, which will have dedicated areas for bakery and bread, convenience food, soups and sauces, meat, dairy functional foods and more.
The centre is outfitted with pilot plants, which Brenntag claims can help its customers increase industrial production processes, develop new ingredient solutions and deliver products which meet current trends.
Tom Corcoran, vice-president of Brenntag Food & Nutrition Group said: “The Padua site is a great example of the commitment that Brenntag is making towards the future of our growing Food & Nutrition business.
“We are expanding our assets and capabilities to further meet our customers’ needs aligned to developing consumer trends.”
Frank Haven, vice-president Brenntag Food & Nutrition EMEA, added: “The new site in Padua will offer our customers and suppliers not only in Italy, but throughout EMEA new possibilities.
“It will enable us to spread the expertise we have at our dedicated site throughout our region using state-of-the art equipment and facilities. We want to create innovative food formulations to make our business partners ‘Sense the difference’.”
© FoodBev Media Ltd 2020