Buko Foods have announced the launch of three new flavours, joining their existing range of organic coconut jams.
The range expansion launches this October with new flavours: mango, pineapple and chilli jams to be added to their range. Buko Foods’ jams use real fresh fruit extract to flavour them, whilst chilli adds heat to create a new flavour sensation, that shows that it’s not just chocolate that pairs well with the fiery fruit.
These new product ranges follow on from the company’s original flavours sea salt and chocolate, which experienced successful sales. Buko Foods original coconut jam is made with just two natural organic ingredients, coconut nectar and coconut milk, which is something that the company believe was integral to its success.
Aled Morris director of Buko Foods said: “There’s no doubt the halo effect created by coconut oil and coconut water has helped our jam sales.
“Irrespective of any potential health benefits it’s the taste and uniqueness of the jams which is really driving sales and which is why the next logical step for us is to expand our flavour offering.”
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