BTA Catering Services was founded in 1999 to handle the food and beverage operation of the Istanbul Ataturk Airport’s International Terminal. BTA operates 44 outlets with a total seating capacity of 4,500 in a 10,307 square metre area.
“It’s a great honour for us to be available at the region’s fastest growing airport,” said Baran Fidanboy of Buzlas, “We focus on quality and this brings along top-quality customers. With our strong slush and smoothie frozen beverages portfolio, we aim to be the top brand in the Middle East and North Africa region and we continue to work on this target day and night.”
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