Richard Hall is chairman of Zenith International. This is a personal blog and views expressed are his own.
More companies are now radically changing recipes in the search for a better nutritional balance, even to the point of challenging nature’s own formulations.
Coca-Cola has done this with its recently launched Fairlife milk. Next month, General Mills will be altering its Yoplait original flavoured yogurt to provide:
Also, the fat content will rise from 0.9% to 1.2%.
This reflects two new trends:
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