The research, development, culinary, laboratory, pilot plant and distribution capabilities housed in the building are focused on helping Cargill’s retail and food service customers grow their businesses by meeting the needs of domestic and international consumers who enjoy eating meat products.
The 75,000 sq ft innovation centre is located a block away from the headquarters of several Cargill businesses it supports, which include the second largest beef processor in the US, third largest turkey processor and fourth largest pork processor, in addition to a business that serves the food service industry, another that distributes food to small retailers, one that’s responsible for much of the ground beef Americans eat and another that produces case-ready products for retail customers.
The innovation centre also works closely with several other Cargill businesses such as its salt, egg, dressings, sauces, oils and food ingredients groups.
Source: Cargill
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