The research and production centre opened in late 2008 and will enable Cargill to centralise its hybrid breeding programme in the heart of the commercial production region, while giving growers and customers a state-of-the-art facility for furthering knowledge in canola production.
“Cargill is committed to serving the entire supply chain by providing high-yielding canola hybrids to farmers that ultimately result in oils with zero grams trans fats and lower saturated fat for our customers and the consumers they serve,” said Jenny Verner, president, Cargill Specialty Canola Oils. “The research and production centre will allow us to help our customers develop new products and formulations designed to improve functionality, and deliver nutritional value for their products using a proven identity preservation system that results in an assured supply of product.”
Source: Cargill
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